FREE BOOKS

Author's List




PREV.   NEXT  
|<   17   18   19   20   21   22   23   24   25   26   27   28   29   30   31   32   33   34   35   36   37   38   39   40   41  
42   43   44   45   46   47   48   49   50   51   52   53   54   55   56   57   58   59   60   61   62   63   64   65   66   >>   >|  
4 CHAP. VI.--Of the Nomenclature of Acids in general, and particularly of those drawn from Nitre and Sea Salt, 66 CHAP. VII.--Of the Decomposition of Oxygen Gas by means of Metals, and the Formation of Metallic Oxyds, 78 CHAP. VIII.--Of the Radical Principle of Water, and of its Decomposition by Charcoal and Iron, 83 CHAP. IX.--Of the Quantities of Caloric disengaged from different Species of Combustion, 97 Combustion of Phosphorus, 100 SECT. I.--Combustion of Charcoal, 101 SECT. II.--Combustion of Hydrogen Gas, 102 SECT. III.--Formation of Nitric Acid, 102 SECT. IV.--Combustion of Wax, 105 SECT. V.--Combustion of Olive Oil, 106 CHAP. X.--Of the Combustion of Combustible Substances with each other, 109 CHAP. XI.--Observations upon Oxyds and Acids with several Bases, and upon the Composition of Animal and Vegetable Substances, 115 CHAP. XII.--Of the Decomposition of Vegetable and Animal Substances by the Action of Fire, 123 CHAP. XIII.--Of the Decomposition of Vegetable Oxyds by the Vinous Fermentation, 129 CHAP. XIV.--Of the Putrefactive Fermentation, 141 CHAP. XV.--Of the Acetous Fermentation, 146 CHAP. XVI.--Of the Formation of Neutral Salts, and of their Bases, 149 SECT. I.--Of Potash, 151 SECT. II.--Of Soda, 155 SECT. III.--Of Ammoniac, 156 SECT. IV.--Of Lime, Magnesia, Barytes, and Argill, 157 SECT. V.--Of Metallic Bodies, 159 CHAP. XVII.--Continuation of the Observations upon Salifiable Bases, and the Formation of Neutral Salts, 161 PART II. Of the Combinations of Acids with Salifiable Bases, and of the Formation of Neutral Salts,
PREV.   NEXT  
|<   17   18   19   20   21   22   23   24   25   26   27   28   29   30   31   32   33   34   35   36   37   38   39   40   41  
42   43   44   45   46   47   48   49   50   51   52   53   54   55   56   57   58   59   60   61   62   63   64   65   66   >>   >|  



Top keywords:

Combustion

 

Formation

 

Decomposition

 

Vegetable

 

Neutral

 

Fermentation

 

Substances


Charcoal

 

Salifiable

 

Animal

 
Observations
 

Metallic

 

Putrefactive

 
Acetous

Nomenclature

 

general

 

Composition

 

Action

 
Vinous
 

Bodies

 

Continuation


Combinations

 
Argill
 

Barytes

 

Potash

 
Ammoniac
 

Magnesia

 

Metals


Species

 

Phosphorus

 
Oxygen
 

disengaged

 
Caloric
 
Principle
 

Radical


Quantities

 

Hydrogen

 

Combustible

 

Nitric