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kes with lettuce and syrup dressing. 17. Blackberry soup, cereal or bread omelet, lettuce, honey dressing. 18. Milk soup with sago, German pancakes, gooseberry compote. 19. Cabbage, salad or stewed, steamed or plain bread pudding. 20. Bread soup with apples, rice pudding with dried fruit. 21. Bran or bread soup, apple salad with grated cheese, lettuce. 22. Milk or huckleberry soup, unleavened apple pancakes. 23. Clabber milk with cream and grapenuts or stale bread, nuts. 24. Corn bread with apple salad and lettuce, nuts. 25. Plain milk rice with currants, nuts or cheese. 26. Bread dumplings with stewed prunes or pears, celery, nuts. 27. Buttermilk soup with dried fruit, nuts or eggs. 28. Peas with mashed carrots and lettuce salad. 29. Rice and tomato soup, cabbage, plum pudding. For people of a bilious temperament eggs should not be mixed with milk or sweet foods at the same meal. Tomatoes, tart apples or green leaves, raw or cooked, are anti-bilious foods. If certain foods do not agree, or produce indigestion, study their combination and preparation carefully, also the proportion and time of the day when most suitable. If this does not prove satisfactory leave them alone. MENUS SUITABLE FOR ANY MEAL. (WITHOUT MEAT) 1. Cereal salad of rye with bananas or carrots, milk, green leaves. 2. Raw or cooked lima beans with tomatoes or carrots, leaf salad. 3. Apple and lettuce salad, fruit cake or fruit pie, Swiss cheese. 4. Plain cake, gelatine, cream or green salad, milk or lemonade. 5. Bananas with strained tomato juice and raw green peas. 6. Plum salad, lettuce, mayonnaise dressing, walnuts. 7. Strawberries, lettuce and oil or mayonnaise dressing, almonds. 8. Apple or tomato salad, cheese and raw bread. 9. Clabber milk, triscuits or zwieback, dried fruits, nuts. 10. Raw blackberries or lemonade, zwieback, or raw bread. 11. Raspberries or strawberries, rich milk, raw bread or nuts. 12. Banana salad, lettuce, cherries or sweet fruits, almonds. 13. Fruit pie or fruit toast, a glass of milk, pecans. 14. Green grapes, black bread, Swiss or cream cheese. 15. Cereal or fruit salad and lettuce, nuts. 16. Fruit butter with cream or toast and almonds. 17. Cherries with eggs or omelet or corn bread. 18. Melon with lemon, banana salad, pecans or almonds.
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