the physiological law that _no parts of the
nerves can perform their functions lastingly and naturally unless they
are continually supplied with blood permeated_ with oxygen; and for this
purpose iron is most necessary as an adequate ingredient.

Physicians of the old-school do prescribe iron plentifully, but in
inorganic form; and because it is not organized it is indigestible and
is excreted. That is why the treatment of the diseases of the nerves,
which are so general and widespread, has been so unsuccessful.

It is not generally known that organized ammonium phosphate (Lecithin),
which is the mineral foundation of the Neurogen I prescribe, will
regenerate the nerve cells if consumed in the proper proportions. It is,
likewise, little known that although a person with diseased lungs be
placed under conditions where he may acquire an ample quantity of pure
air--that is oxygen--and may consume as much as four quarts of milk
daily, he will nevertheless most certainly be doomed to perish if his
food does not contain the elements of iron, lime and sulphur in
sufficient quantities.

These simple physiological laws have been ignored and medical men have
given us instead, the teachings of the school of bacteriology with its
pitiful illusions and its endless train of suffering and sorrow.

The testimony of many patients who have undergone treatment in the best
physical culture and so-called, natural healing establishments both in
Europe and America, serves to show that their success has been but
partial and one-sided; that is, they have abandoned their wrong albumen
theory, and their state of health has consequently improved. But,
practically, the treatment has failed; for complete and final
recovery--that is, full and correct nutrition and strengthening of the
nerves, has not been accomplished. Such failure is due to the fact that
certain essential constituents have not been supplied. These vital
constituents my organic nutritive cell-food therapy is designed to
provide.

What is lacking in the field of practical science, as authoritatively
voiced by the unprogressive faculty of today, is an absence of chemical
knowledge, especially on the part of the physician and the naturalist;
and, as likewise, the so-called scientific farmer upon whose assurances
we so naturally rely for the wholesome production of food is woefully
ignorant on matters of agricultural chemistry, the logical consequence
is that in all civilized count