h they afterwards
dined.

They dressed in a simple way, in a long smock of linen or silk, which
fell almost to the feet, but was tucked up into a belt round the waist,
and worn longer or shorter, as they happened to choose. Where it needed
fastening at the throat, golden brooches were used, beautifully made,
with safety pins. This garment was much like the plaid that the
Highlanders used to wear, with its belt and brooches. Over it the Greeks
wore great cloaks of woollen cloth when the weather was cold, but these
they did not use in battle. They fastened their breastplates, in war,
over their smocks, and had other armour covering the lower parts of the
body, and leg armour called "greaves"; while the great shield which
guarded the whole body from throat to ankles was carried by a broad belt
slung round the neck. The sword was worn in another belt, crossing the
shield belt. They had light shoes in peace, and higher and heavier boots
in war, or for walking across country.

The women wore the smock, with more brooches and jewels than the men; and
had head coverings, with veils, and mantles over all, and necklaces of
gold and amber, earrings, and bracelets of gold or of bronze. The
colours of their dresses were various, chiefly white and purple; and,
when in mourning, they wore very dark blue, not black. All the armour,
and the sword blades and spearheads were made, not of steel or iron, but
of bronze, a mixture of copper and tin. The shields were made of several
thicknesses of leather, with a plating of bronze above; tools, such as
axes and ploughshares, were either of iron or bronze; and so were the
blades of knives and daggers.

To us the houses and way of living would have seemed very splendid, and
also, in some ways, rather rough. The palace floors, at least in the
house of Ulysses, were littered with bones and feet of the oxen slain for
food, but this happened when Ulysses had been long from home. The floor
of the hall in the house of Ulysses was not boarded with planks, or paved
with stone: it was made of clay; for he was a poor king of small islands.
The cooking was coarse: a pig or sheep was killed, roasted and eaten
immediately. We never hear of boiling meat, and though people probably
ate fish, we do not hear of their doing so, except when no meat could be
procured. Still some people must have liked them; for in the pictures
that were painted or cut in precious stones in these times we see the
hal