ted nutmeg, pour half a
gill of boiling milk upon these, stir all well together until the sugar
is melted, then add an egg, beat up the whole thoroughly until well
mixed; pour the mixture into a buttered tea-cup, tie it up in a small
cloth as directed in the preceding Number, boil the pudding for twenty
minutes, at least, and, as soon as done, turn it out on a plate. This,
or any similar light kind of pudding, constitutes safe food for the most
delicate.

No. 199. HOW TO MAKE A TAPIOCA PUDDING.

Put two table-spoonfuls of tapioca into a basin with four lumps of
sugar, a grain of salt, and a lump of sugar rubbed on the rind of a
lemon; pour a gill of boiling milk over these ingredients and cover them
up with a saucer to steep for ten minutes, then add one egg; beat up all
together, and boil the pudding in a buttered tea-cup tied up in a
cloth, for nearly half an hour.

No. 200. HOW TO MAKE AN ARROW-ROOT PUDDING.

Mix a large dessert-spoonful of arrow-root with the same quantity of
bruised sugar, and a tea-cupful of milk, in a small clean saucepan; stir
this on the fire until it boils, and keep on stirring it, off the fire,
for five minutes, until the heat has subsided; then add an egg, beat up
and thoroughly mix it into the batter, and then boil the pudding as
shown in the preceding Numbers.

No. 201. HOW TO MAKE A SAGO PUDDING.

Soak two table-spoonfuls of pearl sago with a tea-spoonful of hot milk,
in a covered basin, for a quarter of an hour; then add a very little
grated nutmeg or lemon-peel, sugar to sweeten, and an egg; beat up all
together until thoroughly mixed, and then boil the pudding in a buttered
basin or tea-cup, as directed in preceding cases.

No. 202. HOW TO MAKE A GROUND-RICE PUDDING.

Mix a large table-spoonful of ground rice with half a pint of milk, six
lumps of sugar, and a very little nutmeg; stir this in a saucepan on the
fire until it has boiled for five minutes; then mix in an egg, and boil
the pudding for twenty-five minutes.

No. 203. BROWN AND POLSON TEA-CUP PUDDING FOR INFANTS.

Mix a good dessert-spoonful of Brown and Polson's corn-flour with half a
pint of milk, six lumps of sugar, a grain of salt, and a very little
grated orange-peel; stir these on the fire to boil for five minutes,
then add one egg, beat up until well mixed; pour this batter into a
buttered tea-cup, tie it up in a small cloth, boil it for twenty-five
minutes, and serve it while hot.

MEDICIN