age Soup, 18

Bacon, how to cure, 26

Bacon Roll-pudding, 38

Balm and Burrage Tea, 92

Barley Water, 93

Batter and Fruit Pudding, 30

Batter-pudding, how to make a small, 87

Beef and Potatoes, baked, 35

Beef, boiled, 13

Beef, how to boil, 13

Beefsteaks, plain, 42

Beef Tea, 81

Beer, how to brew your own, 65

Belgian Faggots, 41

Biscuits, hard, 69

Black Puddings, 27

Blancmange, how to make, 86

Bouillabaisse Soup, 63

Bran Tea, a Remedy for colds, etc., 90

Bread, how to bake your own, 68

Bread Pudding, for a family, 29

Bread-pudding, how to make a tea-cup, 88

Bread Sauce, for a Roast Fowl, 20

Broad Beans, how to cook, 74

Broth made from bones for Soup, 16

Brown and Polson Fruit Pudding, 32

Brown and Polson Pudding, 31

Brown and Polson Tea-cup Pudding for infants, 89

Brown and Polson Thick Milk, 32

Bullock's Heart, baked, 39

Bullock's Heart, stuffed, 39

Bubble and Squeak, 46

Burns or Scalds, a Cure for, 98

Cabbage and Bacon, fried, 73

Calf's-feet Jelly, how to make, 85

Camomile Tea, 91

Caudle, how to make, 84

Cheese, Italian, 28

Chicken Broth, 82

Chicken Broth, cheap, 82

Chilblains, a Cure for, 97

Christmas Plum Pudding, 50

Cocky Leeky, 19

Cocoa Nibs, how to prepare, 99

Cod's Head, baked, 63

Coffee, how to make, 98

Cold in the Head, a Cure for, 98

Colds, how to make a cordial for, 94

COOKERY AND DIET FOR THE SICK-ROOM, 81

Cough, a Cure for a hard dry, 95

Cow-heel Broth, 18, 85

Currant Jam, 55

Dandelion Tea, 97

Drink, a cooling, 95

Ducks, baked or roast, 24

Dumplings, Norfolk, 33

Dumplings, Yeast, 33

ECONOMICAL AND SUBSTANTIAL SOUP FOR DISTRIBUTION TO THE POOR, 99

Economical Pot Liquor Soup, 14

Eels, stewed, 34

Egg-hot, 78

Eggs and Bacon, fried, 77

Eggs, buttered, 77

Egg Sauce for Roast Fowls, etc., 20

Eggs stewed with Cheese, 78

Eggs with Brown Butter, 77

Elder Wine, how to make, 57

Fish, baked, 63

Fish Curry, how to make a, 48

Fish Pie, 37

Fish, salt, with Parsnips, 62

Fish Soup, 60

Fish Soup, how to make large quantities for distribution to the poor, 101

Fish, to boil, 64

Fish, to fry, 61

French Beans, how to cook, 74

Fruit Pies in general, 52

Gargle, how to make a stringent, 95

Giblet Pie, 37

Gingerbread Nuts, 70

Ginger-pop, 78

Goose, baked, 23

Gooseberry Jam, how to make, 56

Gravy, brown, for Roast Fowls, et