FREE BOOKS

Author's List




PREV.   NEXT  
|<   43   44   45   46   47   48   49   50   51   52   53   54   55   56   57   58   59   60   61   62   63   64   65   66   67  
68   69   70   71   72   73   74   75   76   77   78   79   80   81   82   83   84   85   86   87   88   89   90   91   92   >>   >|  
get yourself clean as quick as possible, for Tom never gives one five minutes wherein to dress himself; so bustle." And off he went as he had finished speaking, and I shaking my new friend cordially by an exceeding bony unwashed paw, incontinently followed his example--and in good time I did so; for I had scarcely changed my shooting boots and wet worsteds for slippers and silk socks, before my door, as usual, was lounged open by Tom's massy foot, and I was thus exhorted. "Come, come, your supper's gittin' cold; I never see such men as you and Archer is; you're wash, wash, wash--all day. It's little water enough that you use any other ways." "Why, is there any other use for water, Tom?" I asked, simply enough. "It's lucky if there aint, any how--leastwise, where you and Archer is-- else you'd leave none for the rest of us. It's a good thing you han't thought of washing your darned stinking hides in rum--you will be at it some of these odd days, I warrant me--why now, McTaggart, it's only yesterday I caught Archer up stairs, a fiddling away up there at his teeth with a little ivory brush; brushing them with cold water--cleaning them he calls it. Cuss all such trash, says I." While I was listening in mute astonishment, wondering whether in truth the old savage never cleaned his teeth, Archer made his appearance, and to a better supper never did I sit down, than was spread at the old round table, in such profusion as might have well sufficed to feed a troop of horse. "What have we got here, Tom?" cried Harry, as he took the head of the social board; "quail-pie, by George--are there any peppers in it, Tom?" "Sartain there is," replied that worthy, "and a prime rump-steak in the bottom, and some first-best salt pork, chopped fine, and three small onions; like little Wax-skin used to fix them, when he was up here last fall." "Take some of this pie, Frank;" said Archer, as he handed me a huge plate of leafy reeking pie-crust, with a slice of fat steak, and a plump hen quail, and gravy, and etceteras, that might have made an alderman's mouth water; "and if you don't say it's the very best thing you ever tasted, you are not half so good a judge as I used to hold you. It took little Johnny and myself three wet days to concoct it. Pie, Tom, or roast pig?" he continued; "or broiled woodcock? Here they are, all of them?" "Why, I reckon I'll take cock; briled meat wants to be ate right stret away as soon as it c
PREV.   NEXT  
|<   43   44   45   46   47   48   49   50   51   52   53   54   55   56   57   58   59   60   61   62   63   64   65   66   67  
68   69   70   71   72   73   74   75   76   77   78   79   80   81   82   83   84   85   86   87   88   89   90   91   92   >>   >|  



Top keywords:

Archer

 

supper

 

sufficed

 

chopped

 

spread

 

profusion

 
Sartain
 

replied

 

worthy

 

social


peppers
 

George

 

bottom

 

concoct

 

broiled

 

continued

 

Johnny

 

tasted

 
woodcock
 

briled


reckon

 
handed
 

onions

 

etceteras

 

alderman

 
reeking
 

McTaggart

 
worsteds
 

slippers

 

shooting


changed

 

incontinently

 

scarcely

 

exhorted

 

gittin

 

lounged

 

unwashed

 
minutes
 

bustle

 

friend


cordially
 
exceeding
 

shaking

 
speaking
 
finished
 
fiddling
 

brushing

 

cleaning

 

stairs

 

caught