n theory.
Men who think wisely, do not, it is true, always act wisely; but
generally speaking, the moral, like the physical tree, is known by its
fruit, and bitter, most bitter, is the fruit of that moral tree, the
followers of Jesus planted. Notwithstanding their talk about the pure
and benign influence of their religion, an opinion is fast gaining
ground, that Bishop Kidder was right, when he said, _were a wise man to
judge of religion by the lives of its professors, perhaps, Christianity
is the last he would choose_.
He who agrees with Milton that
To know what every day before us lies
Is the prime wisdom,
will in all likelihood not object to cast his eyes around and about him,
where proofs of modern priestly selfishness are in wonderful abundance.
By way of example may be cited the cases of those right reverend Fathers
in God the Bishops of London and Chester, prelates high in the church;
disposers of enormous wealth with influence almost incalculable; the
former more especially. And how stand they affected towards the poor? By
reference to the _Times_ newspaper of September 27th, 1845, it will be
seen that those very influential and wealthy Bishops are supporters _en
chef_ of a Reformed Poor Law,' the virtual principle of which is 'to
reduce the condition of those whose necessities oblige them to apply for
relief, below that of the labourer of the _lowest class_.' A Reformed
Poor Law, having for its 'object,' yes reader, its object, the
restoration of the pauper to a position below that of the independent
labourer.' This is their 'standard' of reference, by rigid attention to
which they hope to fully carry out their 'vital principle,' and thus
bring to a satisfactory conclusion the great work of placing 'the pauper
in a worse condition than the 'independent labourer.' It appears, from
the same journal, that in reply to complaints against their dietary, the
Commissioners appointed to work the Reformed Poor Law, consider that
twenty-one ounces of food daily 'is more than the hard working labourer
with a family could accomplish for himself by his own exertions.' This,
observes a writer in the _Times_, being the Commissioners' reading of
their own 'standard,' it may be considered superfluous to refer to any
other authority; but, as the Royal Agricultural Society of England have
clubbed their general information on this subject in a compilation from
a selection of essays submitted to them, we ar
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