from the cape above Norway, and from _Trondon_ or
Drontheim, which bring to the fathers all kind of commodities and
merchandize that they have occasion for; taking fish in exchange, dried
either in the sun or by means of cold, and the furs of various animals. The
commodities brought here for sale are, wood for fuel, wooden utensils, very
ingeniously carved, corn, and cloth for making into garments. By these
means the monks are plentifully supplied with every thing they need, in
exchange for their furs and fish, which are in great request by all the
neighbouring nations. Monks resort to this monastery from Norway and
Sweden, and other countries; but principally from Iceland. It often happens
that many barks are detained here ail the winter, by the sea becoming
frozen over.

The fishermens boats of this country are made in the form of a weavers
shuttle, long and narrow, and pointed at each end; constructed of a light
frame of fish bones, cased all over with the skins of fishes, sewed
together in many doubles, and so tight and strong, that it is wonderful to
see the people bind themselves fast within them during storms, and allow
the winds and waves to drive them about, without fear of their boats
splitting or of themselves being drowned. Even when they are driven against
a rock, they remain sound and without hurt or damage. In the bottom of each
boat there is a kind of sleeve or nose, tied fast in the middle by a
string; and when any water gets into the boat, they let it run into the
upper half, of the sleeve, which they then fasten with two pieces of wood,
after which they loosen the under band, and squeeze the water out; and they
repeat this operation as often as may be necessary with great facility, and
without danger.

The water, of the boiling spring, being sulphureous, is conveyed into the
monastery, and the cells of the principal friars, by means of pipes made of
copper, tin, or stone; and is so hot that it heats the apartments like a
stove, without communicating any disagreeable or unwholesome stench. Their
sweet water for drinking is conveyed in a subterraneous canal of masonry,
into a great copper reservoir in the middle of the court of the convent;
and this reservoir being contained within a larger bason supplied from the
boiling, spring, is continually kept of a proper temperature, and prevented
from freezing. This they use in the preparation of their victuals, for
drinking, and for watering their gardens. Thu