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d boy-law--was for kicking purposes. Plunging through banks of dry leaves along the edge of the sidewalk-knee-deep sometimes--scattering them in all directions, even about our heads--there was such a racket that we could scarcely hear each other's shouts of glee. And we'd run through them only to dive exhausted into some huge pile of them, rolling and kicking and hollering until some kid came along and chucked an armful, dirt and all, plumb into our face! This was the signal for a battle of leaves--and perhaps there would have been fewer tardy-marks, teacher, if there had been fewer autumn leaves along the route ... Perhaps! There were influences that tempered the joys of leaf-kicking--some "meanie" was always ready to hide a big rock, or other disagreeable foreign substance, under a particularly inviting bunch of leaves--then watch and giggle at your discomfiture when you came innocently ploughing along! What a riot of wonderful color they made just after the first frosts had turned their green to red and gold and brown! As a boy I disdained so weak a thing as noticing the coloring on Big Hill--but now, in the long-after years, I realize that its vivid Autumn garment was indestructibly fixed in my memory and has lived--saved for me until I could look back through Time's long glass and understand and love that glorious picture. Not even the brush of a Barbizon master could tell the story of Big Hill, three miles up the river from Main Street bridge, gleaming in the hues that Jack Frost mixed, beneath the blue-gold dome of a cloudless sky--for it could not paint the chatter of the squirrel, or the glint of the bursting bittersweet berry, or the call of the crow, or the crisp of the air, or the joy of life that only boyhood knows! Getting in the Wood An autumnal event of importance, second only to the filling of the meat-house, was the purchase and sawing of the wood. Three sizes, remember--the 4-foot lengths for the long, low stove in the Big Room, 12-inch "chunks" for the oval sheet-iron stove in the parlor, and the fine-split 18-inch lengths for the kitchen. (Yes, they burned wood in the kitchen--not only wood, but oak and maple and hickory--the kind you buy by the carat nowadays!) And what a fire it made! Two sticks of the long wood in the stove in the Big Room, and the damper open, and you'd have to raise the windows inside of fifteen minutes no matter how low the thermometer registered outsid
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