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isposed to the vegetable system. He has read Graham and myself with great care, and is an anxious inquirer after all truth. DR. STEPHENSON. Dr. Chauncy Stephenson, of Chesterfield, Massachusetts, in what he calls his "New System of Medicine," commends to all his readers, for their sustenance, "pure air, a proper temperature, good vegetable food, and pure cold water." And lest he should be misunderstood, he immediately adds--"The best articles of food for general use are good, well-baked cold bread, made of rye and Indian corn, wheat or barley meal; rice, good ripe fruits of all kinds, both fresh and dried, and a proper proportion of good roots, such as potatoes, parsneps, turnips, onions, etc." Even milk he regards as a questionable food for adults or middle aged persons. Again, he says: "Animal food, in general, digests sooner than most kinds of vegetables; and not being so much in accordance with man's nature, constitution, and moral character, it is very liable, finally, to generate disease, inflammation, or fever, even when it is not taken to excess." He closes by advising all persons to content themselves with "pure vegetable food;" and that in the least quantity compatible with good health. DR. J. BURDELL, A distinguished dentist of New York, has long been a vegetable eater, and a zealous defender of the faith (in this particular) which he professes. DR. THOMAS SMETHURST, In a work entitled Hydrotherapia, says, "Children thrive best upon a simple, moderately nourishing vegetable diet." And if children thus thrive the best, why not adults? DR. SCHLEMMER. Dr. C. V. Schlemmer, a German by birth, but now an adopted son of old England, in giving an account of the diet of himself, his three sons of eleven, ten, and four years of age, with their tutor, observes: "Raw peas, beans, and fruit are our food: our teeth are our mills; the stomach is the kitchen." And all of them, as he affirms, enjoy the best of health. For himself, as he says, he has practiced in this way six years. DR. CURTIS, AND OTHERS. Dr. Curtis, a distinguished botanic physician of Ohio, with several other physicians, both of the old and the new school, whom I have not named, do not hesitate to regard a pure vegetable diet, in the abstract, as by far the best for all mankind, both in health and disease. Dr. Porter, of Waltham, for example, when I meet him, always concedes that a well-selected vegetable diet is supe
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