FREE BOOKS

Author's List




PREV.   NEXT  
|<   84   85   86   87   88   89   90   91   92   93   94   95   96   97   98   99   100   101   102   103   104   105   106   107   108  
109   110   111   112   113   114   115   116   117   118   119   120   121   122   123   124   125   126   127   128   129   130   131   132   133   >>   >|  
he two to clear of flesh. Sometimes--but this with large birds only--the wing may be advantageously cut from the outside along its entire length underneath, the flesh removed, skin dressed, and the cut carefully sewn up. Do the same by the other wing, and then push the leg on the same side up through the skin, pushing the skin down with the fingers and thumb of the left hand, and pulling with the right, until you have stripped the skin nearly down to the so-called "knee," q (not the proper knee, however, that being situated higher up--Plate II), or tibio-tarsal joint. At this joint a bundle of little "leaders," or muscles, assemble; cut them away from around the bone (without interfering with the joint, however), and they will roll up with the flesh to the head of the bone previously cut off at the proper knee joint, and can there be easily pulled off. (In practice, it will be found that retaining the full length of this bone--the tibia--is not desirable for subsequent operations; it may therefore be advantageously shortened by one-half.) Anoint with the preservative and neatly wrap a piece of tow around the leg-bone (or tibia) to the supposed shape of the flesh previously removed. Return the leg to its natural position; and repeat the same on the other side. The tail is now the only thing left which requires to be freed from flesh. Keeping the beak still from you, push the tail, with the left hand, as far up into the body as possible, then clear it of every particle of flesh by scraping and cutting, taking care to cut away the oil ducts or glands--usually full of a thick fat--and being careful also not to cut away the attachment of the roots of the feathers to the skin; anoint with the preservative, and return. Several little streaks of fat in various parts of the skin may now be seen, which must be carefully scraped away. The wing bones must now be tied nearly together by the pieces of thread previously attached; the distance between them varies with the size of the bird's body previously removed (this knowledge is, of course, gained by experience, but amateurs are recommended to take careful measurements of this and other analogous points). The whole of the skin of the back, body, and throat is to be well anointed. Now take the forceps (see Fig. 20), and form a little neck of tow on it, introduce it into the skin, leaving the end of the tow resting against the back of the head. Then insert some larger piece
PREV.   NEXT  
|<   84   85   86   87   88   89   90   91   92   93   94   95   96   97   98   99   100   101   102   103   104   105   106   107   108  
109   110   111   112   113   114   115   116   117   118   119   120   121   122   123   124   125   126   127   128   129   130   131   132   133   >>   >|  



Top keywords:

previously

 

removed

 

careful

 
preservative
 
proper
 

length

 

advantageously

 
carefully
 

streaks

 

particle


Several

 

scraped

 

cutting

 
feathers
 

scraping

 

glands

 

anoint

 
taking
 

attachment

 
return

gained

 
forceps
 

throat

 

anointed

 
introduce
 

insert

 

larger

 

leaving

 

resting

 

points


varies

 

distance

 

attached

 

pieces

 
thread
 

recommended

 
measurements
 
analogous
 
amateurs
 

knowledge


experience

 

neatly

 

tarsal

 
situated
 

higher

 

bundle

 

interfering

 
Sometimes
 

assemble

 
leaders