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of the Arabs." [Footnote 118: Elder Brother of the present Emperor of Marocco, Muley Soliman.] [Footnote 119: A pace similar to that which European cavalry go when charging.] These eulogiums were not lost on the ladies, who increased the spirit of the dance. When this amusement had continued about three hours, the cuscasoe, meat, and vegetables were brought in, as a supper. The Moors ate plentifully; but the abstemious Arabs ate very little; the ladies partook of sweet cakes and dates; they very 142 seldom chew meat, but when they do, they think it gross to swallow it, they only press the juices from the meat, and throw away the substance. The manners of these damsels were elegant, accompanied with much suavity and affability, but very modest and unassuming withal: indeed, they were all individuals, as I afterwards learned, belonging to respectable and ancient Arab families, who could not resist the exhortations of their sheik to amuse and entertain his guests. The manners of these Arabs, their elegant forms, sparkling black eyes, long black eye-lashes, which increased the beauty of the eye, adding character to the countenance, seemed to make an indelible impression on the whole party. The ladies wore robes of Indian muslin, girdles of gold thread, interwoven with silk of the Fas manufacture; and their shawls of silk and gold were displayed in various elegant devices. We were given to understand by Delemy's captains, on our return to the sheik's castle, that we had been entertained with extraordinary honours: we certainly were highly gratified, and my friend Signor Andrea declared he had never seen better dancing at Venice, his native place. Among the Arabs was an old man of ninety, who appeared very desirous of an European establishment at Tomie. He related several anecdotes of his life; and, among others, the money he had gained, by purchasing goods of vessels which came forty or fifty years before to Tomie for water, with which he said he used to exchange gums and almonds, feathers 143 and ivory, for linens, cloths, and spices. I am disposed to think these vessels were Portuguese; for this coast is but little known to the English. The ladies having returned home, we prepared to leave this douar early in the morning; and with n
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