| 3 | ...
34 Cows have ... been tested by tuberculin, and | |
all tuberculous cows removed | 5 | ...
35 Cows are ... all in good flesh and condition | |
at time of inspection | 2 | ...
36 Cows are ... all free from clinging manure and | |
dirt. (No. dirty ... ) | 4 | ...
37 LONG HAIRS are ... kept short on belly, flanks, | |
udder, and tail | 1 | ...
38 UDDER AND TEATS of cows are ... thoroughly | |
cleaned before milking | 2 | ...
39 ALL FEED is ... of good quality and all grain | |
and coarse fodders are ... free from dirt and | |
mold | 1 | ...
40 DISTILLERY waste or any substance in a state | |
of fermentation or putrefaction is ... fed | 1 | ...
41 WATER SUPPLY for cows is ... unpolluted and | |
plentiful | 2 | ...
| |
MILKERS AND MILKING | |
42 ATTENDANTS are ... in good physical condition | 1 | ...
43 Special Milking Suits are ... used | 1 | ...
44 Clothing of milkers is ... clean | 1 | ...
45 Hands of milkers are ... washed clean before | |
milking | 1 | ...
46 MILKING is ... done with dry hands | 2 | ...
47 FORE MILK or first few streams from each teat | |
is ... discarded | 2 | ...
48 Milk is strained at ... and ... in clean | |
atmosphere | 1 | ...
49 Milk strainer is ... clean | 1 | ...
50 MILK is ... cooled to below 50 deg. F. within two | |
hours after milking and kept below 50 deg. F. | |
until delivered to the creamery ... deg. | 2 | ...
51 Milk from cows within 15 days before or 5 days | |
after parturition is ... discarded | 1 | ...
| |
UTENSILS