e in a
room adjoining the reception parlors.

If a large number of guests are expected it is necessary to have a maid
or two in attendance to remove cups and saucers, keep the tea urn
replenished with hot water and to bring additional cakes and sandwiches
if the supply on the table is in danger of running short. Two women
friends are generally asked to preside at the refreshment table, one at
each end to pour tea and chocolate, and, as this task is an arduous one
and much of the success of the entertainment depends on its being well
done, it is advisable to relieve the ladies in charge during the
afternoon. This, however, like every other feature of the entertainment,
should be arranged beforehand. The charm of an afternoon reception lies
in its apparent informality, but every detail should be considered in
advance and all contingencies provided for. The debutante, and
especially her mother, should be relieved from all such responsibilities
before the guests begin to come.

The mother's duties consist in welcoming her guests and presenting her
daughter to them. If many people are arriving the guests are quickly
passed on to some one of the ladies assisting, whose duty it is to see
that they meet some of those who are already in the room and are
eventually asked to the tea table. A part of the receiving party, and
certainly the hostess and her daughter, should remain together in a
place where they may be easily found as the guests enter the room.

No more sympathetic act of friendship can be shown a debutante than to
contribute toward the success of her party. Girls who are asked to
assist should remember that their first duty is not to entertain their
own friends who may happen to be present, but to see that everyone is
welcome and that especially those who are not acquainted with many in
the room have an opportunity to become so. Anyone asked to assist at a
function of this sort is in a sense a hostess, and it is quite within
her province to enter into conversation with any unoccupied guest
whether she has been introduced or not.

The usual hours for an afternoon tea are from four to six, but in the
case of a coming-out reception the hour is often prolonged to seven so
as to allow more men to be present than would be the case if the time
were restricted to the early afternoon. In these busy days few men are
at liberty to make afternoon calls, and it is always a compliment to a
girl if her tea includes a sprinkling