Dumplings, 105

Oatmeal Porridge, 103

Onions, glazed, 95
" Saratoga, 98

Omelettes, how to make, 60
" Oriental style, 63
" Plain, 60
" Spanish style, 62
" with Cheese, 61
" with Ham, 62
" with Herbs, 61
" with Mushrooms, 62
" with Oysters, 62
" with Preserves, 63
" with Tongue, 61

Oysters, broiled, 132
" scalloped, 37
" to choose, 19

Ox-heart, baked, 13

Parmesan Cheese, 64

Parsnips, stewed, 100

Partridge, roast, 77
" to choose, 18

Peas and Bacon, 114

Peas-Pudding, 102

Pheasants, to choose, 18

Pigeons, broiled, 57
" to choose, 17

Pigs' Feet, broiled, 54
" fried, 109

Pig's Tongue and Brains, 110

Polenta, 104

Pork Chops with Curry, 53
" Cutlets, broiled, 53
" neck of, 109
" Pie, English, 54
" Roast, with Apple Sauce, 72
" to choose, 16

Poultry, to choose, 16

Potatoes, baked, 121
" Bermuda, 97
" boiled, 95
" boiled for children, 121
" boiled in jackets, 97
" Duchesse, 75
" Lyonnaise, 96
" Parisian, 42
" Pudding, 106
" new, 97
" Saratoga, 97
" snow, 97
" stuffed, 96

Pot-au-feu, 114

Quail, to choose, 18

Red Cabbage, 94

Red Herrings with Potatoes, 103

Relishes, 37

Rice, boiled, 54
" Caudle, 127

Roasts, 68
" to froth, 69
" to glaze, 69
" to test, 69

Rump Steak, 43

Sago Gruel, 127
" Milk, 127

Salad, Asparagus, 85
" Cauliflower, 85
" Dandelion, 85
" Green Pea, 86
" Mint, 85
" Nasturtium, 86
" Oil, 84
" Orange, 86
" Shad-roe, 85
" Spinach, 86
" Spring, 84
" Tomato, 86
" Watercress, 85

Salad Sauce, Anchovy, 88
" Cream, 87
" Egg, 88
" English, 87
" Green Remolade, 88
" Hot, 88
" Mayonnaise, 88
" Oil, 88
" Piquante, 87
" Ravigote, 88
" Remolade, 87
" Romaine, 89

Salmon Steak, 132

Salt Cod with Parsnips, 105

Sardines, 37
" Sandwiches, 36

Sauce, Apple, 73
" _Bechamel_, 65
" Bread, 77
" Caper, 74
" Cranberry, 79
" Dutch, 36
" Madeira, 80
" Mint, cold, 72
" Mint, hot, 72
" Onion, 76
" Oyster, 82