FREE BOOKS

Author's List




PREV.   NEXT  
|<   13   14   15   16   17   18   19   20   21   22   23   24   25   26   27   28   29   30   31   32   33   34   35   36   37  
38   39   40   41   42   43   44   45   46   47   48   49   50   51   52   53   54   55   56   57   58   59   60   61   62   >>   >|  
ugh the sugar-place by a yoke of oxen; or, if the ground slopes regularly, a system of spouts or pipes is sometimes arranged to bring the sap from convenient stations to the boiling-place. It is roughly estimated that four gallons of sap will make one pound of sugar. But the sap varies greatly in sweetness, not only in different seasons, but in different parts of the same season, and in different trees at the same time. As a general rule, large and widely-branching trees produce sweeter sap than small and gnarled ones, as well as a much larger quantity. The first sap of the season is always the sweetest, and of the most delicate flavor, while late runs are of poorer quality, and have a "buddy" and bitter taste. A drink from the buckets is considered a great treat at first, and, though it soon loses the charm of novelty, is always healthy and refreshing, and is the common drink of the sugar-camp during the entire season. Sometimes, when the buckets are nearly full, there comes a cold snap, and the sap is turned to ice. But, however hard it may have frozen, there is always a central portion, small if the ice is thick, larger if thin, which is liquid still. This is pure, concentrated sweetness, maple honey unalloyed, though it never finds its way into the market. So far all has been hard work, but now comes the boiling, and here the poetry of sugar-making begins. In those old days,--the halcyon days of youth,--after the sap was gathered, and the fuel piled high beside the arch, then it was that we sat down by the blazing fire and watched it burn; heaped on the logs, filled up the kettle, and again sat down to muse, or talk, or read. If the wind whistled afar, the boiling-place was in a sheltered nook; if the rain poured down, or the snow-flakes fell without, we were protected by the sugar-house or shed; if the day was cold the fire was warm; _and the heart of a youth is never cold_. When the weather was fine, and the sap running fast, it was often necessary to spend a good part of the night in boiling sap. Instead of feeling this a burden, here we found our pleasures but intensified. How the bright blaze chased the dim shadows far back into the woods, and the black smoke rolled up in great clouds to the sky! How sweet and warm and refreshing was the sap as it grew more and more concentrated! And how welcome were the neighbors' boys when they came to share with us the midnight watch! There was many a thrilling
PREV.   NEXT  
|<   13   14   15   16   17   18   19   20   21   22   23   24   25   26   27   28   29   30   31   32   33   34   35   36   37  
38   39   40   41   42   43   44   45   46   47   48   49   50   51   52   53   54   55   56   57   58   59   60   61   62   >>   >|  



Top keywords:

boiling

 

season

 

buckets

 
refreshing
 

larger

 
concentrated
 

sweetness

 

clouds

 

rolled

 
heaped

filled

 

whistled

 

watched

 

kettle

 

thrilling

 

gathered

 

halcyon

 
blazing
 
sheltered
 
running

begins

 

pleasures

 
intensified
 

midnight

 

bright

 

Instead

 

feeling

 
burden
 

weather

 

flakes


shadows

 

poured

 

chased

 

protected

 

neighbors

 

general

 

widely

 
branching
 

seasons

 
produce

sweeter

 

sweetest

 

delicate

 

flavor

 

quantity

 

gnarled

 

greatly

 

varies

 

spouts

 

system