inion on
experience. The good effects of such manure as he makes must be largely
due to its mechanical action--it can do little towards supplying the
more important and valuable elements of plant-food.
I commend the Deacon's system of managing manure to all such as make a
similar article. But I think there is a more excellent way. Feed the
stock better, make richer manure, and then it will pay to bestow a
little labor in taking care of it.
CHAPTER XIX.
HOW JOHN JOHNSTON MANAGES HIS MANURE.
One of the oldest and most successful farmers, in the State of New York,
is John Johnston, of Geneva. He has a farm on the borders of Seneca
Lake. It is high, rolling land, but needed underdraining. This has been
thoroughly done--and done with great profit and advantage. The soil is a
heavy clay loam. Mr. Johnston has been in the habit of summer-fallowing
largely for wheat, generally plowing three, and sometimes four times. He
has been a very successful wheat-grower, almost invariably obtaining
large crops of wheat, both of grain and straw. The straw he feeds to
sheep in winter, putting more straw in the racks than the sheep can eat
up clean, and using what they leave for bedding. The sheep run in yards
enclosed with tight board fences, and have sheds under the barn to lie
in at pleasure.
Although the soil is rather heavy for Indian corn, Mr. Johnston succeeds
in growing large crops of this great American cereal. Corn and stalks
are both fed out on the farm. Mr. J. has not yet practised cutting up
his straw and stalks into chaff.
The land is admirably adapted to the growth of red clover, and great
crops of clover and timothy-hay are raised, and fed out on the farm.
Gypsum, or plaster, is sown quite freely on the clover in the spring.
Comparatively few roots are raised--not to exceed an acre--and these
only quite recently. The main crops are winter wheat, spring barley,
Indian corn, clover, and timothy-hay, and clover-seed.
The materials for making manure, then, are wheat and barley straw,
Indian corn, corn-stalks, clover, and timothy-hay. These are all raised
on the farm. But Mr. Johnston has for many years purchased linseed-oil
cake, to feed to his sheep and cattle.
This last fact must not be overlooked. Mr. J. commenced to feed oil-cake
when its value was little known here, and when he bought it for,
I think, seven or eight dollars a ton. He continued to use it even when
he had to pay fifty dollars per ton.
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