f the tin pails. Bread in loaf wrapped in wax-paper.
Potatoes washed and dried ready to cook, packed in paper bag or carried
in second tin pail. Pepper and salt each sealed in separate marked
envelopes; when needed, perforate paper with big pin and use envelopes
as shakers. One egg for batter, buried in the flour to prevent breaking,
and one small can of creamy maple sugar, soft enough to spread on hot
cakes, or a can of ordinary maple syrup.

=The Clean-Up=

While resting after dinner is the time for story-telling; then, before
taking part in sports of any kind, every particle of debris, even small
bits of egg-shell and paper, should be gathered up and burned until not
a vestige remains. To be "good sports," thought must be taken for the
next comers and the camping-ground left in perfect order, absolutely
free from litter or debris of any kind.

When breaking camp be _sure_ to soak the fire with water again and
again. It is criminal to leave any coals or even a spark of the fire
smouldering.

Be _positive_ that the _fire is out_.

[Illustration: A permanent camp.]

=Shelters and Tents. Lean-To=

For a fixed camp of longer or shorter duration your home will be under
the shelter of boughs, logs, or canvas. The home of green boughs is
considered by many the ideal of camp shelters. This you can make for
yourself. It is a simple little two-sided, slanting roof and back and
open-front shed, made of the material of the woods and generally known
as a lean-to, sometimes as Baker tent when of canvas.

There are three ways of erecting the front framework.

The first is to find two trees standing about seven feet apart with
convenient branches down low enough to support the horizontal top cross
pole when laid in the crotches. Lacking the proper trees, the second
method is to get two strong, straight, forked poles of green wood and
drive them down into the ground deep enough to make them stand firm and
upright by themselves the required distance apart. The third way is to
reinforce the uprights by shorter forked stakes driven firmly into the
ground and braced against the uprights, but this is not often necessary.

Having your uprights in place, extending above ground five feet or more,
lay a top pole across, fitting its ends into the forked tops of the
uprights. Against this top pole rest five or six slender poles at
regular distances apart, one end of each against the top pole and the
other end on the ground slanti