e indented leaves that the Dandelion gets its name.
The leaves have something the appearance of the teeth of a lion. Now
the French name for lion's tooth is _dent de lion_, and we English have
corrupted this into _dandelion._

Each flower-stem is round and, when we pull one, we see that it is a
hollow tube. We bite a piece of the stalk as we did with the Clover
blossom. What a difference! The Clover was quite sweet, but the
Dandelion is very bitter. You may not like the taste perhaps, but the
white milky-looking juice is quite wholesome. Dandelion tea and
Dandelion beer are often made by country people, and the leaves give a
pleasant flavour to a salad.

Shall we pull up a plant and examine the root? I am afraid we cannot,
unless you care to go back to the house for a fork or a trowel. The
Dandelion has a very long strong root--tap-root--which goes deep into
the ground; and there is no tall main stem of which we can take
hold--the leaves and flower stalks only break off in our hands.

Here is a stalk from which the flower has fallen, leaving only the seed.
Of what does it remind you? Of the Traveller's Joy in autumn? Yes; the
Dandelion has what is called a "pappus" attached to its seed, rather
similar to the feathery tail of the Traveller's Joy. This makes the
Dandelion a troublesome weed; the seeds are easily carried by the wind
and, if a patch of dandelions is allowed to go to seed, it will produce
fresh plants quite far away. Before the seeds are scattered each head is
like a round white fluffy ball.

Here are daisies, with their dainty white florets often tinged with
pink. In the centre of each blossom is a yellow spot. Every night the
white florets fold up over the yellow centre, and do not open until the
morning. This fact explains to us the Daisy's name; it is the Day's Eye
which opens at dawn and shuts at night.

The Daisy is a little flower which everyone knows and loves, yet in the
wrong place it is a weed. It is a perennial and it spreads very fast. Of
course both perennials and annuals spread by means of their seed, but
perennials also spread in other ways as well. We will see how the Daisy
does this.

There; with my pocket knife I have easily dug up a plant. The root is
small and compact, not long like that of the Dandelion. But, when I try
to lift the Daisy plant from the grass, I find that it is still held
down by a stout tough thread branching from the root. This thread is
connected with another D