h matter
printed on its pages. I have transcribed it here in the order of
its paragraphs, hoping that some who read them may see in this life
of flowers an interest they may have partially overlooked.

CHAPTER IX.

VISIT TO A THREE-THOUSAND-ACRE FARM--SAMUEL JONAS--HIS AGRICULTURAL
OPERATIONS, THEIR EXTENT, SUCCESS, AND GENERAL ECONOMY.

The rain having ceased, I resumed my walk, in a southerly direction,
to Chrishall Grange, the residence of Samuel Jonas, who may be
called the largest farmer in England; not, perhaps, in extent of
territory occupied, but in the productive capacity of the land
cultivated, and in the values realised from it. It is about four
miles east of Royston, bordering on the three counties of
Cambridgeshire, Hertfordshire, and Essex, though lying mainly in the
latter. It contains upwards of 3,000 acres, and nearly every one of
them is arable, and under active cultivation. It consists of five
farms, belonging to four different landlords; still they are so
contiguous and coherent that they form substantially one great
block. No one could be more deeply impressed with the magnitude of
such an establishment, and of the operations it involves, than a New
England farmer. Taking the average of our agriculturists, their
holdings or occupations, to use an English term, will not exceed 100
acres each; and, including woodland, swamp, and mountain, not over
half of this space can be cultivated. To the owner and tiller of
such a farm, a visit to Mr. Jonas' occupation must be interesting
and instructive. Here is a man who cultivates a space which thirty
Connecticut farmers would feel themselves rich to own and occupy,
with families making a population of full two hundred souls,
supporting and filling a church and school-house. In the great West
of America, where cattle are bred and fed somewhat after the manner
of Russian steppes or Mexican ranches, such an occupation would not
be unusual nor unexpected; but in the very heart of England,
containing a space less than the state of Virginia, a tract of such
extent and value in the hands of a single farmer is a fact which a
New Englander must regard at first with no little surprise. He will
not wonder how one man can _rent_ such a space, but how he can
_till_ it to advantage; how, even with the help of several
intelligent and active sons, he can direct and supervise operations
which fill the hands of thirty solid farmers of Massachusetts. Two