in the societies, greater intimacy
of acquaintance among the members, or greater investment per
member, the tenants will doubtless find themselves
handicapped in their relation thereto."[20]
The effect of a large percentage of tenants is even more serious upon
the social side of community life. Those who have studied the problem
are agreed that both schools and churches tend to be inferior in tenant
communities. There is little "chance of development of deep friendships
and associations which give vitality to church life" where a large
proportion of the tenants are frequently moving, nor can they give as
good financial support to the church as landowners. The frequent
shifting of the tenant population creates a difficult problem for all
the social life of the community, for it is impossible for a community
to assimilate a considerable percentage of its population every year and
to develop those strong ties of loyalty which are essential to real
community life.
Thus a reasonable permanency of residence of its population is
essential to successful community life and this is largely determined by
the economic situation of the farm business. And the importance of the
effect of tenancy, or any other economic aspect of agriculture on the
life of its people must be recognized as a fundamental consideration in
determining rural policies. Well being _on_ the land and not wealth
_from_ the land is the final goal of agriculture.
Community life is also affected by the type of farming which is
prevalent among its people. Modern agriculture is becoming specialized,
and the crops grown are determined both by soil and climate and by the
markets available. Fruit sections are due primarily to the former, while
the regions producing market milk are determined chiefly by the latter
factor. Now various types of farming make distinctly different demands
upon the time of the farmer and so to a considerable extent they
condition his social life. Dairying is probably the most confining sort
of farming, and on the one-man farm there is little opportunity for
getting away. "Haven't missed milking morning or night for six years,"
one dairyman replied to me when asked if he ever had a vacation. The
fruit grower, on the other hand, during the winter can take a few weeks
to go South or visit relatives without injury to his business. In the
South after the crops are "laid by" in midsummer is the season for
camp-meetings, picni
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