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d be kept as much as possible upon the front. The thin paper is then torn away, and there will be some suggestion of pattern left upon the material. Transparent ground stuffs need only be laid upon the pattern; then the tracing can be taken directly on the stuff. Paste is sometimes in request for embroidery purposes; the following is a good recipe--Pour rather less than half a pint of cold water into a saucepan, add to this a piece of carpenter's glue about the size of a small filbert and place it on the fire to heat. Put three teaspoonfuls of flour into a basin, and with cold water mix to a smooth paste; when the water in the saucepan boils add it to the paste, stirring well all the time; then place the mixture in the saucepan and boil for about two minutes. When cold it is ready for use. It may be required as a preservative; for instance, canvas work when finished can have a thin coating of paste rubbed over the back in order to preserve the stitches from giving or running; when the work is to be used for such things as furniture coverings this may be a good thing to do. Applied work is sometimes pasted on to its new ground, and a backing may be fixed to the surface material by paste. The more all this can be avoided the better, for its tendency is to give a stiff mechanical look to work; professional people, however, are rather fond of the paste pot. Paste, if used, must be of the right kind, or it will do more harm than good. It should be very fresh, and have no acid in its ingredients, of which gum arabic must not be one if any after stitching has to take place through the stuff, for gum makes it hard and less penetrable. The paste must be applied and allowed to dry thoroughly before the work is removed from the frame. A finger makes a good brush for the purpose. The paste should be put on as thinly and evenly as possible, care being taken not to rub on the cross of the material, since this might stretch it unevenly. Shoemakers' paste is easily procured, and can be used for embroidery purposes. This is made from rye flour, and is very strong. It is harmless if perfectly fresh. A good many things go to the keeping of work fresh and orderly, which is a very important matter. The work must be kept carefully covered up when not in use; finished parts can sometimes be covered whilst the work is going on, for the covering is easily raised when comparison with the part in progress is necessary. The work should hav
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