d triced up the
curtains, fore and aft, while every art was used to introduce air to
all parts of the ship. The half-ports were removed from the main-deck
guns, the gratings put on one side, and as many windsails sent down
the hatchways as could be made to catch a puff of air. Blue trousers
and beaver scrapers soon gave way before the elements, and were
succeeded by nankeens, straw hats, and canvas caps. In the captain's
cabin, where the presence of the governor, our passenger, still kept
up the strait-laced etiquette of the service, coats and epaulettes
appeared at dinner; but in the gun-room, the officers, the instant
they came below, slipped on their light white jackets, and, disdaining
waistcoat, seized their flutes and books, and drew their chairs as
near as possible to the mouth of the windsail. In the midshipmen's
berth, outside in the steerage, the shirt without neckcloth or stock,
and sometimes with its sleeves rolled up to the elbows, was the most
fashionable rig. The seamen and marines, of course, dined on the
main-deck, not only that they might enjoy the fresh air breathing
gently in upon them through the ports on the weather side, and
sweeping out again by those to leeward, but that the lower deck might
be kept as cool and airy as possible against the sultry feverish night
season.

On such occasions the men leave their tables and stools below, and
either seat themselves tailor-fashion, or recline Roman-fashion. Nor
is this in the least degree unpleasant; for the deck of a man-of-war
is made as clean every morning as any table, and is kept so during the
day by being swept at least once an hour. Of all the tunes played by
the boatswain's pipe, that which calls the sweepers is the most
frequently heard. When the order is given for dining on deck, the
different messes into which the crew are divided occupy the spots
immediately above their usual mess-places below, as far as the guns
allow of their doing so. It has always struck me as very pleasing, to
see the main-deck covered, from the after hatchway to the cook's
coppers, with the people's messes, enjoying their noon-day repast;
while the celestial grog, with which their hard, dry, salt junk is
washed down, out-matches twenty-fold in Jack's estimation all the thin
potations of those who, in no very courteous language, are called
their betters.

Until we had crossed the North-east Trade, and reached the Calms, the
ship's way through the water was too great