th latch strings and were sawed across just above the
middle, so that the lower sections might be kept closed against the
straying pigs and fowls, while the upper part remained open to help the
windows opposite give light and ventilation. The east end formed the
ample store-room with shelves for many stages of ripening cheese. The
west end served as sleeping apartment for all except Jakie. The large
middle room was set apart as kitchen and general living room.
Against its wall were braced the dear old clock and conveniences for
holding dishes, and the few keepsakes which had shared the wanderings
of their owners on two continents.

The adobe chimney, which formed part of the partition between the
living and the sleeping apartment, gave a huge fireplace to each. From
the side of the one that cheered the living room, swung a crane worthy
of the great copper cheese kettle that hung on its arm. In tidy rows on
the chimney shelf stood bottles and boxes of medicine, two small brass
kettles, and six bright candlesticks with hoods, trays, and snuffers to
match. On the wide hearth beneath were ranged the old-fashioned
three-legged iron pots, dominated by the large round one, used as a
bake oven. Hovering over the fire sat the iron tea-kettle, with its
slender throat and pointed lips, now warmed to song by the blazing
logs, now rattling its lid with increasing fervor.

A long table with rough redwood benches around it, a few
straight-backed chairs against the wall, and Jakie's half-concealed
bed, in the far corner, constituted the visible furnishings of this
memorable room, which was so spick and span in German order and
cleanliness, that even its clay floor had to be sprinkled in regular
spots and rings before being swept.

It was under the great oaks that most of the morning work was done.
There the pails and pans were washed and sunned, the meats chopped, the
sausage made, head-cheese moulded, ham and bacon salted, and the lard
tried out over the out-door fires. Among those busy scenes, Georgia
and I spent many happy hours, and learned some of our hardest lessons;
for to us were assigned regular tasks, and we were also expected to do
the countless little errands which save steps to grown people, and are
supposed not to tire the feet of children.

Grandma, stimulated by the success of her mixing and moulding, and
elated by the profit she saw in it, was often too happy and bustling to
remember how young we were, or that we g