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n. It is raised from seed, which should be sown where the plants are to remain, as they do not bear transplanting well. The sowing may be made in April, May, or the beginning of June: but sometimes plants from very early sowings are liable to run up to seed; and, when this is the case, the roots become tough, and unfit for use. The ground should be well dug, and raked as fine as possible. The seed may then be sown either broadcast or in drills, six inches apart, and about one-fourth of an inch deep. As the seeds are very small, it is advisable to mix them with fifteen or twenty times their bulk of fine sand, in order to secure their even distribution in the drills, and to prevent the plants from coming up too closely. The seed should only be very slightly covered with fine earth; and the seed-bed ought to be frequently watered with a fine-rosed watering-pot till the plants come up, which will be in about a fortnight. "When the young plants are about one inch high, they should be thinned out to four inches apart. After this, no further care is necessary than to water frequently, and to keep the ground free of weeds."--_Thomp._ _Taking the Crop._--The roots will be fit for use from October till April. They may be taken from the ground for immediate use; or a quantity may be taken up in autumn, before the closing-up of the ground, and packed in sand, for use during the winter. _To raise Seed._--Leave or transplant some of the best yearling plants, and they will produce an abundance of seed in autumn. _Use._--The roots have a pleasant, nut-like flavor; and are generally eaten in their crude state as a salad. "The leaves, as well as the roots, are occasionally used in winter salads." * * * * * RUTA-BAGA, OR SWEDE TURNIP. Russian Turnip. French Turnip. Brassica campestris Ruta-baga. _De Cand._ The Ruta-baga, or Swede Turnip, is supposed by De Candolle to be analogous to the Kohl Rabi; the root being developed into a large, fleshy bulb, instead of the stem. In its natural state, the root is small and slender; and the stem smooth and branching,--not much exceeding two feet in height. The bulbs, or roots, are fully developed during the first year. The plant flowers, and produces its seeds, the second year, and then perishes. Although considered hardy,--not being affected by even severe frosts,--none of the varieties will withstand the winters of the Northern or Middle States in t
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