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aggy at the knees in spite of the most skilful cutting; and the party-coloured hose, having one leg of one piece of stuff and one of another, and sometimes each leg of two or more colours, were very likely first invented from motives of economy, to use up cuttings and leavings. Clothes were looked upon as permanent and very desirable property, and kings did not despise a gift of fine scarlet cloth, in the piece, to make them a gown or a cloak. As for linen, as late as the sixteenth century, the English thought the French nobles very extravagant because they put on a clean shirt once a fortnight and changed their ruffles once a week. [Illustration: PALAZZO DI VENEZIA] The mediaeval Roman nobles were most of them great farmers as well as fighters. Then, as now, land was the ultimate form of property, and its produce the usual form of wealth; and then, as now, many families were 'land-poor,' in the sense of owning tracts of country which yielded little or no income but represented considerable power, and furnished the owners with most of the necessaries of life, such rents as were collected being usually paid in kind, in oil and wine, in grain, fruit and vegetables, and even in salt meat, and horses, cattle for slaughtering and beasts of burden, not to speak of wool, hemp and flax, as well as firewood. But money was scarce and, consequently, all the things which only money could buy, so that a gown was a possession, and a corselet or a good sword a treasure. The small farmer of our times knows what it means to have plenty to eat and little to wear. His position is not essentially different from that of the average landed gentry in the Middle Age, not only in Italy, but all over Europe. In times when superiority lay in physical strength, courage, horsemanship and skill in the use of arms, the so-called gentleman was not distinguished from the plebeian by the newness or neatness of his clothes so much as by the nature and quality of the weapons he wore when he went abroad in peace or war, and very generally by being mounted on a good horse. In his home he was simple, even primitive. He desired space more than comfort, and comfort more than luxury. His furniture consisted almost entirely of beds, chests and benches, with few tables except such as were needed for eating. Beds were supported by boards laid on trestles, raised very high above the floor to be beyond the reach of rats, mice and other creatures. The lower mat
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