FREE BOOKS

Author's List




PREV.   NEXT  
|<   27   28   29   30   31   32   33   34   35   36   37   38   39   40   41   42   43   44   45   46   47   48   49   50   51  
52   53   54   55   56   57   58   59   60   61   62   63   64   65   66   67   68   69   70   71   72   73   74   75   76   >>   >|  
on in Cambridgeshire. Within a space of about sixty yards each way, bounded by a fosse some six feet wide and four deep, were a collection of roughly circular pits, distributed in no recognizable system, from twelve to twenty feet in diameter and from two to four in depth. They were excavated in the chalky soil, and from each a small drainage channel ran for a yard or two down the gentle slope on which the settlement stood. Obviously a superstructure of thatch and wattle would convert these pits into quite passable wigwams, corresponding to the description of Pytheas. This whole village was covered by several feet of top-soil in which were found numerous interments of Anglo-Saxon date. It had seemingly perished by fire, a layer of incinerated matter lying at the bottom of each pit. E. 8.--The domestic cattle of the Britons were a diminutive breed, smaller than the existing Alderney, with abnormally developed foreheads (whence their scientific name _Bos Longifrons_). Their remains, the skulls especially, are found in every part of the land, with no trace, in pre-Roman times, of any other breed. The gigantic wild ox of the British forests (_Bos Primigenius_) seems never to have been tamed by the Celtic tribes, who, very possibly, like the Romans after them, may have brought their own cattle with them into the island. According to Professor Rolleston the small size of the breed is due to the large consumption of milk by the breeders. (He notes that the cattle of Burmah and Hindostan are identically the same stock, and that in Burmah, where comparatively little milk is used, they are of large size. In Hindostan, on the contrary, where milk forms the staple food of the population, the whole breed is stunted, no calf having, for ages, been allowed its due supply of nutriment.) The Professor also holds that these small oxen, together with the goat, sheep, horse, dog, and swine (of the Asiatic breed), were introduced into Britain by the Ugrian races in the Neolithic Age; and that the pre-Roman Britons had no domestic fowls except geese.[30] E. 9.--If these considerations are of weight they would point to an excessive dependence on milk even amongst the agricultural tribes of Britain. And there were others, as we know, who had not got beyond the pastoral stage of human development. These, as Strabo declares, had no idea of husbandry, "nor even sense enough to make cheese, though milk they have in plenty."[31] And some of the
PREV.   NEXT  
|<   27   28   29   30   31   32   33   34   35   36   37   38   39   40   41   42   43   44   45   46   47   48   49   50   51  
52   53   54   55   56   57   58   59   60   61   62   63   64   65   66   67   68   69   70   71   72   73   74   75   76   >>   >|  



Top keywords:

cattle

 

Britain

 

domestic

 

Britons

 

Professor

 

Hindostan

 

Burmah

 

tribes

 

breeders

 

identically


development

 

pastoral

 
contrary
 

comparatively

 

consumption

 
brought
 

cheese

 

plenty

 

Romans

 
island

husbandry

 

declares

 

According

 

Rolleston

 
Strabo
 

Neolithic

 

agricultural

 
Ugrian
 

Asiatic

 

possibly


introduced

 

weight

 
excessive
 

considerations

 

stunted

 

population

 

dependence

 
staple
 
allowed
 

supply


nutriment

 

settlement

 

Obviously

 

superstructure

 

gentle

 

channel

 

thatch

 
wattle
 

Pytheas

 

village