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I suppose, would have desired these things on her expulsion from Paradise, and when spiritually dead.' One sees by the tortured and twisted German fashion that the hair was plaited, and so, in curves and twists, dropped into coarse gold-web nets, thrust into web nets with velvet pouches to them, so that the hair stuck out behind in a great knob, or at the side in two protuberances; over all a cap like to the man's, but that it was infinitely more feathered and jewelled. Then, again, they wore those hideous barbes or beard-like linen cloths, over the chin, and an infinite variety of caps of linen upon their heads--caps which showed always the form of the head beneath. [Illustration: {A woman of the time of Henry VIII.; three types of hat for women}] In common with the men, their overcoats and cloaks were voluminous, and needed to be so if those great sleeves had to be stuffed into them; fur collars or silk collars, with facings to match, were rolled over to show little or great expanses of these materials. Here, to show what dainty creatures were our lady ancestors, to show from what beef and blood and bone we come, I give you (keep your eye meanwhile upon the wonderful dresses) the daily allowance of a Maid of Honour. Every morning at breakfast one chyne of beef from the kitchen, one chete loaf and one maunchet at the pantry bar, and one gallon of ale at the buttery bar. For dinner a piece of beef, a stroke of roast and a reward from the kitchen. A caste of chete bread from the pantry bar, and a gallon of ale at the buttery bar. Afternoon--should they suffer the pangs of hunger--a maunchet of bread from the pantry bar, and a gallon of ale at the buttery bar. Supper, a messe of pottage, a piece of mutton and a reward from the kitchen. A caste of chete bread from the pantry bar, and a gallon of ale at the buttery bar. After supper--to insure a good night's rest--a chete loaf and a maunchet from the pantry bar, and half a gallon of ale from the seller bar. Four and a half gallons of ale! I wonder did they drink it all themselves? All this, and down in the mornings in velvets and silks, with faces as fresh as primroses. It is the fate of all articles of clothing or adornment, naturally tied or twisted, or folded and pinned by the devotees of fashion, to become, after some little time, made up, ready made, into the shapes which ha
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