d casserole. Add 1/2 of the
sliced potatoes and half of the hamburger a sprinkle of salt and pepper.
Add remaining half in the same manner. Pour on the milk and bake in a
moderate oven (350-f) for 2 hours.

CHICKEN BAKED _in_ CREAM

1 young chicken, cut up
1/2 cup flour
1-1/2 tsp. salt
1/8 tsp. pepper
3 tblsp. butter
1-1/2 cups cream, sweet or sour

Sprinkle the pieces of chicken with salt and pepper and dredge in flour.
Melt butter and fry chicken until a golden brown on all sides. Place the
chicken in a casserole, pour the cream over it. Cover and bake in a
moderate oven (350-f) for 2 hours. Serve with gravy made from the pan
fryings left after frying the chicken.

DUTCH MEAT LOAF

2-1/2 lbs. hamburg
2-1/2 cups bread crumbs
1 cup cheese (cubed small)
salt and pepper
1/2 green pepper, chopped
1 small onion, chopped
2 eggs
1 cup catsup

Mix all ingredients, form into two loaves. Pour some catsup over top of
loaves. Bake at 350 until done.

LIVER NOODLES (Leberknoedel)

1 lb. calf's liver
1 onion
1 tablespoon butter
salt and pepper
2 eggs
1/2 cup flour
1/4 teaspoon cloves
1/4 teaspoon marjoram

Simmer the liver in boiling water for 30 minutes. Then trim off any skin
or ligaments and grind the liver fine. Season. Mince the onion, add the
butter, beat the eggs and add them. Work into this paste the flour,
using enough to make the paste quite stiff. Form into small balls and
poach them in any meat soup for 15 minutes. Serve them swimming in the
soup.

STUFFED PEPPERS

1-1/2 lbs. ground beef and pork
6 green peppers
1 can tomato soup
3 tblsp. rice, uncooked
2 eggs, beaten
1/2 tsp. salt

Mix the meat, rice, eggs and seasoning together. Cut tops off the
peppers and soak in hot water for a couple of minutes. Scoop out seeds
and fill with the meat mixture. Stand them in baking pan, pour the
tomato soup over them and bake in slow oven (300-f) for 1 hour.

MEAT PIE

1-1/2 cups leftover meat
3 tblsp. flour
1/4 cup drippings
1 cup milk
1 tblsp. grated onion
1/3 cup chopped pepper
salt
pepper

Add flour to drippings and blend, add milk gradually and cook, stirring
constantly until it thickens. Stir in the salt, onion and green pepper.
Mix cut-up meat into the gravy and pour it into pastry lined baking
dish. Top with crust and bake in hot oven (425-f) for 25 minutes.

STUFFED ACORN SQUASH

3 acorn squash