ander,
drain and wash. Into a well greased casserole put alternate layers of
noodles and ham. Beat eggs with the milk and pour over noodles and ham.
Set casserole in pan of hot water and bake in moderate oven (350-f) for
30 minutes.

CHICKEN FRICASSEE

chicken cut up
butter for frying
2 tablespoons flour
2 tablespoons butter
boiled rice
2 cups water
12 small white onions
small pinch each of thyme,
celery salt and sage

Roll chicken pieces in flour and brown in butter. Add remaining
ingredients and cook until tender, adding water so that there are 2 cups
at end of cooking. Make gravy by adding 3 tablespoons of hot liquid to
yolk of an egg. Stir thoroughly, then return to rest of liquid and cook
five minutes. Pour over steamed rice.

BEEF POT PIE

2 lbs. stewing beef
6 medium potatoes
pot pie dough
2 onions
chopped parsley
salt and pepper

Cut the beef into 1" cubes cover with water, season and boil until
tender. Peel potatoes, cut in 1/4" slices and slice the onion. Into the
hot broth drop layers of potatoes, onions, a sprinkling of parsley and
dough squares alternately, ending with dough on top. Cover and boil for
20 minutes. Stir meat thru pot pie.

For the pot pie dough:

To 2 cups of flour add a little salt, 1 egg, beaten and enough milk to
make a stiff dough. Roll out thin (1/8") on floured board and cut into
2" squares. Equally good with veal or pork.

PENNSYLVANIA DUTCH BEEF WITH ONIONS

1-1/2 lbs. boiled beef
2 tablespoons butter
1 tablespoon vinegar
1 onion
2 tablespoons flour
1 pinch of pepper
1/2 cup meat stock
salt

Mince the onion. Simmer in butter until soft. Add flour and simmer until
brown. To this add vinegar, salt, pepper and meat stock and let come to
a boil. Cut the meat in slices and serve hot, with the onion sauce.

WEINER SCHNITZEL (Veal Cutlet)

2 lbs. veal steak
1 egg, beaten
salt
bread crumbs
lemon juice
pepper

Veal should be about 1/2 inch thick and cut into serving portions.
Season with salt and pepper. Dip pieces in bread crumbs, then into the
beaten egg and again in the crumbs. Let stand in the refrigerator a
while before cooking. Brown in hot fat on both sides, cover and simmer
for 30 minutes. Sprinkle with lemon juice.

HAMBURGER DINNER

1 lb. hamburger
3 cups potatoes, sliced
salt
1 small head cabbage
1 cup milk
pepper

Shred cabbage and put 1/2 of it in a grease