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the war. The glorious manner in which France hurled back the assault was making itself felt in Germany with a consequent depression over food shortage when the greatest naval victory in history--so we gathered, at least, from the first German reports--raised the spirits and hopes of the people so high that they fully believed that the blockade had been smashed. On the third day of the celebration, Saturday, June 3rd, I rode in a tram from Wilmersdorf, a suburb of Berlin, to the heart of the city through miles of streets flaring with a solid mass of colour. From nearly every window and balcony hung pennants and flags; on every trolley pole fluttered a pennant of red, white and black. Even the ancient horse 'buses rattled through the streets with the flags of Germany and her allies on each corner of the roof. The newspapers screamed headlines of triumph, nobody could settle down to business, the faces one met were wreathed in smiles, complaining was forgotten, the assurance of final victory was in the very air. Unter den Linden, the decorations on which were so thick that in many cases they screened the buildings from which they hung, was particularly happy. Knots of excited men stood discussing the defeat of the British Fleet. Two American friends and I went from the street of happy and confident talk into the Zollernhof Restaurant. With the din of the celebration over the "lifting of the blockade" ringing in our ears from the street, we looked on the bill of fare, and there, for the first time, we saw _Boiled Crow_. Through the spring and early summer the people were officially buoyed up with the hope that the new harvest would make an end of their troubles. They had many reasons, it is true, to expect an improvement. The 1915 harvest in Germany had fallen below the average. Therefore, if the 1916 harvest would be better per acre, the additional supplies from the conquered regions of Russia would enable Germany to laugh at the efforts of her enemies to starve her out. Once more, however, official assurances and predictions were wrong, and the economic condition grew worse through every month of 1916. CHAPTER XIII A LAND OF SUBSTITUTES The only food substitute which meets the casual eye of the visitor to England in war time is margarine for butter. Germany, on the contrary, is a land of substitutes. Since the war, food exhibitions in various cities, but more especially in Berlin, hav
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