FREE BOOKS

Author's List




PREV.   NEXT  
|<   50   51   52   53   54   55   56   57   58   59   60   61   62   63   64   65   66   67   68   69   70   71   72   >>  
THE FEEDING AND CLOTHING OF THE SLAVES IN THE PART OF MARYLAND WHERE I LIVED, &C. The slaves are generally fed upon salt pork, herrings and Indian corn. The manner of dealing it out to them is as follows:--Each working man, on Monday morning, goes to the cellar of the master where the provisions are kept, and where the overseer takes his stand with some one to assist him, when he, with a pair of steel-yards, weighs out to every man the amount of three-and-a-half pounds, to last him till the ensuing Monday--allowing him just half-a-pound per day. Once in a few weeks there is a change made, by which, instead of the three-and-a-half pounds of pork, each man receives twelve herrings, allowing two a-day. The only bread kind the slaves have is that made of Indian meal. In some of the lower counties, the masters usually give their slaves the corn in the ear; and they have to grind it for themselves by night at hand-mills. But my master had a quantity sent to the grist mill at a time, to be ground into coarse meal, and kept it in a large chest in his cellar, where the woman who cooked for the boys could get it daily. This was baked in large loaves, called "steel poun bread." Sometimes as a change it was made into "Johnny Cake," and then at others into mush. The slaves had no butter, coffee, tea, or sugar; occasionally they were allowed milk, but not statedly; the only exception to this statement was the "harvest provisions." In harvest, when cutting the grain, which lasted from two to three weeks in the heat of summer, they were allowed some fresh meat, rice, sugar, and coffee; and also their allowance of whiskey. At the beginning of winter, each slave had one pair of coarse shoes and stockings, one pair of pantaloons, and a jacket. At the beginning of summer, he had two pair of coarse linen pantaloons and two shirts. Once in a number of years, each slave, or each man and his wife, had one coarse blanket and enough coarse linen for a "bed-tick." He never had any bedstead or other furniture kind. The men had no hats, waistcoats or handkerchiefs given them, or the women any bonnets. These they had to contrive for themselves. Each labouring man had a small "patch" of ground allowed him; from this he was expected to furnish himself and his boys hats, &c. These patches they had to work by night; from these, also, they had to raise their own provisions, as no potatoes, cabbage, &c., were allowed them from the plantat
PREV.   NEXT  
|<   50   51   52   53   54   55   56   57   58   59   60   61   62   63   64   65   66   67   68   69   70   71   72   >>  



Top keywords:

coarse

 

allowed

 
slaves
 

provisions

 
pantaloons
 

beginning

 
change
 
coffee
 

ground

 

allowing


harvest
 
summer
 

cellar

 

Monday

 

master

 
herrings
 

Indian

 

pounds

 
winter
 

MARYLAND


whiskey

 

stockings

 
allowance
 

jacket

 

number

 

shirts

 

SLAVES

 
generally
 
statement
 

exception


statedly

 

cutting

 

lasted

 
blanket
 
furnish
 

FEEDING

 

expected

 
labouring
 

patches

 

cabbage


plantat

 
potatoes
 

contrive

 
bedstead
 

furniture

 
bonnets
 

handkerchiefs

 

CLOTHING

 

waistcoats

 

amount