ortion of bone they contained was exasperating, and was
the cause of much profanity.
Sometimes bacon was issued that had really outlived its usefulness,
except, perhaps, for the manufacture of soap. Improperly "cured," it was
strong and rancid, or, occasionally, so near a condition of putrefaction
that the stench from it offended the nostrils of the whole camp. Some
times it was full of "skippers," that tunneled their way through and
through it, and grew fat with riotous living.
[Illustration: DRAWING RATIONS 051 ]
Si drew the line at this point. He had an ironplated stomach, but putrid
and maggoty meat was too much for it. Whenever he got any of this he
would trade it off to the darkies for chickens. There is nothing like
pork for a Southern negro. He wants something that will "stick to his
ribs."
By a gradual process of development his appetite reached the point when
he could eat his fat pork perfectly raw. During a brief halt when on the
march he would squat in a fence corner, go down into his haversack for
supplies, cut a slice of bacon, lay it on a hardtack, and munch them
with a keen relish.
[Illustration: "ALL RIGHT, BOSS; DATS A GO" 052 ]
At one of the meetings of the Army of the Cumberland Gen. Garfield told
a story which may appropriately close this chapter.
One day, while the Army of the Cumberland was beleaguered in Chattanooga
and the men were almost starving on quarter rations, Gen. Rosecrans
and his staff rode out to inspect the lines. As the brilliant cavalcade
dashed by a lank, grizzled soldier growled to a comrade:
"It'd be a darned sight better for this army if we had a little more
sowbelly and not quite so many brass buttons!"
CHAPTER VI. DETAILED AS COOK--SI FINDS RICE ANOTHER INNOCENT
WITH A GREAT DEAL OF CUSSEDNESS IN IT.
IT WOULD have been very strange, indeed, if Si Klegg had not grumbled
loudly and frequently about the food that was dished up to him by
the company cooks. In the first place, it was as natural for a boy to
grumble at the "grub" as it was for him to try to shirk battalion drill
or "run the guard." In the next place, the cooking done by the company
bean-boiler deserved all the abuse it received, for as a rule the boys
who sought places in the hash foundry did so because they were too lazy
to drill or do guard duty, and their knowledge of cooking was about like
that of the Irishman's of music:
"Can you play the fiddle, Pat?" he was asked. "Oi don't know
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