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every new domestic you engage. They are so plainly just and reasonable that the most captious servant cannot take exception to them as a matter of principle. It must depend upon your persevering spirit and firm hand that they do not fail in practice. First, you should tell your servant that, employing them at a stipulated rate of wages, to do certain, work, _their time belongs to you_. Tell them that you insist upon their being absolutely under your direction and control, that you expect to grant them all reasonable privileges, but that they must be regarded _as privileges_, and not as _rights_. Tell them distinctly that, if you prefer to keep your stores under lock and key, it is not because you suspect their integrity, but because you consider it as your business as a housekeeper to know what is the cost of your living. Tell them that you are in the habit of keeping an accurate account of your expenses, and that, in consequence, it is necessary that you should know of every cent that is expended. If these facts are clearly made known and consistently acted upon, much of the trouble of managing servants is done away with. Although the plan of keeping a book of family accounts only belongs incidentally to the main subject under discussion, it is so important that I cannot refrain from a more special mention of it than is given above. It is the simplest thing in the world, not taking more than ten minutes on an average every day. For reference, in case of a disputed bill, it is invaluable, while its influence in keeping down expenses is wonderfully wholesome. If the affairs of a family are to be conducted on business principles, the family account book cannot be neglected. It would be just as safe and sensible for the merchant to neglect _his_ cash book, as for his domestic partner, who undertakes to do her business properly, to fail to keep _her_ cash book. One of the regulations which is proposed posed above as part of the system of family management is, in my judgment, as important in its bearing upon the honesty of the servant as it is upon the question of economy. I refer to the keeping the family stores under the immediate care of the housekeeper. It is nothing to the discredit of servants that this is said. More people are honest _through circumstances_ than is generally supposed. Many a servant is tempted into habits of pilfering by the free and unquestioned access she has to the family stores. I have befo
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