-beaten eggs. Butter a pudding mold, sprinkle it
with browned bread crumbs and pour in the macaroni mixture; steam gently
for about half an hour, turn out and fill the centre with stewed
tomatoes and mushrooms.

CHEESE OMELET

Cook in double boiler one cup of milk, add one tablespoon of butter, one
tablespoon of flour blended together and cook till thick; one cup of
cheese cut up added, and stir till dissolved. Remove from fire and stir
in yolks of four eggs beaten, one-half teaspoon of salt (pepper). Fold
in whites of four eggs beaten stiff and a pinch of baking powder. Bake
in a buttered dish one-half hour.

CHEESE AND SWEET GREEN PEPPERS

Cheese and peppers make a very nice combination. Melt two ounces of
cheese, add a tablespoon of chopped peppers and the same amount of
butter, a little paprika, salt, and if liked, mustard. When the
ingredients have been well blended pour the mixture on hot buttered
toast and serve.

CHEESE FONDUE

Soak one-half cup of bread crumbs in one scant cup of milk; dissolve a
speck of bicarbonate of soda in a drop of hot water and add to the milk,
one egg, yolk and white beaten separately, one-half cup of dry cheese
grated, one tablespoon of butter, salt and pepper to taste, beat well,
pour into a well buttered baking dish, strew dry crumbs moistened with
butter over the top, and bake in a hot oven until light brown. Serve at
once in the dish in which it is baked.

TOMATOES, EGGS AND CHEESE (HUNGARIAN STYLE)

Place two tablespoons of butter in a pan (after having the water boil to
heat the pan). Let butter melt, add one small onion chopped fine and
cook until soft, a pint of tomatoes strained and let come to a boil; add
one-half pound mild cheese cut fine; and stir until smooth. Break in
three eggs and stir hard until eggs are done. Serve on buttered toast.

CRACKERS AND CHEESE

Split in two some Bent's water biscuits; moisten them with hot water and
pour over each piece a little melted butter and French mustard; then
spread with a thick layer of grated cheese; sprinkle with paprika or
cayenne. Place them in a hot oven until the cheese is soft and creamy.

RAMEKINS OF EGG AND CHEESE

Beat three new-laid eggs and blend thoroughly with two ounces of grated
cheese and one ounce of partly melted butter. Place the mixture in
little pans or saucers and bake in the oven.

*BREAD*

Home-made bread is very much more palatable and more nutritious than
baker's br