am two-thirds cup of butter with two cups of granulated sugar; add
one-half cup of milk, yolks of four eggs, one cup of hot mashed
potatoes, one cup of chocolate, one teaspoon each of cinnamon, cloves,
and nutmeg, one teaspoon of vanilla, one cup of chopped walnuts, two
cups of flour, two teaspoons of baking-powder, then beaten whites of
four eggs. Bake slowly in two pans, and cut in half when cold. Put jam
between layers.

POUND CAKE

Rub one pound of butter and one pound of powdered sugar to a cream, add
the grated peel of a lemon, a glass of brandy and the yolks of nine
eggs, added one at a time, and last one pound and a quarter of sifted
flour with one-half teaspoon of baking-powder and the beaten whites of
the eggs. Bake slowly.

BAKING-POWDER BUNT KUCHEN

Beat two whole eggs for ten minutes with two cups of sugar, two and
one-half tablespoons of melted butter, add one cup of milk, three cups
of flour in which have been sifted two teaspoons of baking-powder,
flavor with one teaspoon of vanilla; one-fourth cup of small raisins may
be added. Bake one hour.

QUICK COFFEE CAKE

Cream one-half cup of butter with one cup of sugar, add three eggs, one
and one-half cups of flour, two teaspoons of baking-powder, mixed with
the flour, and one-half cup of milk. Mix well together; bake in a long
bread or cake pan, and have on top chopped almonds, sugar and cinnamon.

BAKING-POWDER CINNAMON CAKE

Cream three-fourths cup of sugar with a piece of butter the size of an
egg, beat together; then add two eggs, one-half cup of milk (scant), one
and one-half cups of flour, one teaspoon of vanilla and two teaspoons of
baking-powder. Put cinnamon, flour, sugar and a few drops of water
together and form in little pfaervel with your hand and sprinkle on top
of cake; also sprinkle a few chopped nuts on top. Do not bake too
quickly. Bake in flat pan.

GERMAN COFFEE CAKE (BAKING-POWDER)

Take three cups of flour sifted, one teaspoon of salt, three tablespoons
of sugar, three teaspoons of baking-powder, two eggs, two tablespoons of
butter, and two-thirds of a cup of milk. Stir well together, adding more
milk if necessary. Keep batter very stiff, sprinkle with melted butter
(generously) sugar and cinnamon, and again with melted butter. Put into
well-buttered shallow pans and bake about half an hour.

COVERED CHEESE CAKE

Cream one cup of sugar with butter the size of an egg, add two eggs well
beaten and one cup of wa