FREE BOOKS

Author's List




PREV.   NEXT  
|<   25   26   27   28   29   30   31   32   33   34   35   36   37   38   39   40   41   42   43   44   45   46   47   48   49  
50   >>  
There are right places and wrong places for fat, as well as for other things in this world. When alcohol puts fat into the muscles, that is fat badly made, and in the wrong place. The good fat made for the parts of the body which need it, comes from fat-making foods. In cold weather, we need more fatty food than we do in summer, just as in cold countries people need such food all the time. The Esquimaux, who live in the lands of snow and ice, catch a great many walrus and seal, and eat a great deal of fat meat. You would not be well unless you ate some fat or butter or oil. WHAT WILL MAKE FAT? Sugar will make fat, and so will starch, cream, rice, butter, and fat meat. As milk will make muscle and fat and bones, it is the best kind of food. Here, again, it is the earth that sends us our food. Fat meat comes from animals well fed on grain and grass; sugar, from sugar-cane, maple-trees, or beets; oil, from olive-trees; butter, from cream; and starch, from potatoes, and from corn, rice, and other grains. Green apples and other unripe fruits are not yet ready to be eaten. The starch which we take for food has to be changed into sugar, before it can mix with the blood and help feed the body. As the sun ripens fruit, it changes its starch to sugar. You can tell this by the difference in the taste of ripe and unripe apples. CANDY. Most children like candy so well, that they are in danger of eating more sugar than is good for them. You would starve if fed only on sugar. We would not need to be quite so much afraid of a little candy if it were not for the poison with which it is often colored. Even what is called pure, white candy is sometimes not really such. There is a simple way by which you can find this out for yourselves. If you put a spoonful of sugar into a tumbler of water, it will all dissolve and disappear. Put a piece of white candy into a tumbler of water; and, if it is made of pure sugar only, it will dissolve and disappear. If it is not, you will find at the bottom of the tumbler some white earth. This is not good food for anybody. Candy-makers often put it into candy in place of sugar, because it is cheaper than sugar. REVIEW QUESTIONS. 1. Why do we need food? 2. How do people get water to drink? 3. Why is it not safe to drink water that has been standing in lead pipes? 4. Why is the water of a well that is near a drain
PREV.   NEXT  
|<   25   26   27   28   29   30   31   32   33   34   35   36   37   38   39   40   41   42   43   44   45   46   47   48   49  
50   >>  



Top keywords:
starch
 

butter

 

tumbler

 

unripe

 

disappear

 

apples

 
dissolve
 

people


places

 

simple

 

poison

 

colored

 

called

 

muscles

 
afraid
 

danger


children

 

eating

 

starve

 

QUESTIONS

 
standing
 

REVIEW

 

cheaper

 
things

spoonful
 

alcohol

 

makers

 

bottom

 

muscle

 

Esquimaux

 

animals

 

countries


walrus

 

changed

 

making

 

ripens

 

potatoes

 
summer
 

grains

 

weather


fruits

 

difference