es, at equal distances in the middle
of the building, I was received by several people, sitting upon a very
wide board, at the upper end of it. I shook hands with them, and
seated myself beside a man, the dignity of whose countenance induced
me to give him that preference...."
Later on, this man, seeing Mackenzie's people arriving tired and
hungry, rose and fetched from behind a plank, four feet wide, a
quantity of roasted salmon. A whole salmon was offered to Mackenzie,
and another to Mackay; half a salmon was given to each of the French
Canadian _voyageurs_. Their host further invited them to sleep in the
house, but, Mackenzie thinking it preferable to camp outside, a fire
was lit to warm the weary travellers, and each was lent a thick board
on which to sleep, so that he might not lie on the bare ground.
"We had not long been seated round the fire when we received a dish of
salmon roes, pounded fine and beat up with water so as to have the
appearance of a cream. Nor was it without some kind of seasoning that
gave it a bitter taste. Another dish soon followed, the principal
article of which was also salmon roes, with a large proportion of
gooseberries, and an herb that appeared to be sorrel. Its acidity
rendered it more agreeable to my taste than the former preparation.
Having been regaled with these delicacies, for such they were
considered by that hospitable spirit which provided them, we laid
ourselves down to rest with no other canopy than the sky. But I never
enjoyed a more sound and refreshing rest, though I had a board for my
bed and a billet for my pillow."
The gooseberries, wortleberries, and raspberries which Mackenzie ate
at this hospitable village were the finest he ever saw or tasted of
their respective kinds. They were generally eaten together with the
dry roes of salmon. Salmon was the staple food of the country, and
very abundant in the river which Mackenzie was following down to the
Pacific shore. The fish were usually caught in weirs, and also by
dipping nets. The natives were so superstitious about the salmon, that
they believed they would give offence to the spirits if they ate any
other animal food, especially meat. They would scarcely allow
Mackenzie to carry venison in his canoe, in case the salmon should
smell it and abandon the river.
After this welcome rest they embarked in two canoes on the stream
which Mackenzie calls the Salmon River. The stream was rapid, and they
proceeded at a g
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