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es, at equal distances in the middle of the building, I was received by several people, sitting upon a very wide board, at the upper end of it. I shook hands with them, and seated myself beside a man, the dignity of whose countenance induced me to give him that preference...." Later on, this man, seeing Mackenzie's people arriving tired and hungry, rose and fetched from behind a plank, four feet wide, a quantity of roasted salmon. A whole salmon was offered to Mackenzie, and another to Mackay; half a salmon was given to each of the French Canadian _voyageurs_. Their host further invited them to sleep in the house, but, Mackenzie thinking it preferable to camp outside, a fire was lit to warm the weary travellers, and each was lent a thick board on which to sleep, so that he might not lie on the bare ground. "We had not long been seated round the fire when we received a dish of salmon roes, pounded fine and beat up with water so as to have the appearance of a cream. Nor was it without some kind of seasoning that gave it a bitter taste. Another dish soon followed, the principal article of which was also salmon roes, with a large proportion of gooseberries, and an herb that appeared to be sorrel. Its acidity rendered it more agreeable to my taste than the former preparation. Having been regaled with these delicacies, for such they were considered by that hospitable spirit which provided them, we laid ourselves down to rest with no other canopy than the sky. But I never enjoyed a more sound and refreshing rest, though I had a board for my bed and a billet for my pillow." The gooseberries, wortleberries, and raspberries which Mackenzie ate at this hospitable village were the finest he ever saw or tasted of their respective kinds. They were generally eaten together with the dry roes of salmon. Salmon was the staple food of the country, and very abundant in the river which Mackenzie was following down to the Pacific shore. The fish were usually caught in weirs, and also by dipping nets. The natives were so superstitious about the salmon, that they believed they would give offence to the spirits if they ate any other animal food, especially meat. They would scarcely allow Mackenzie to carry venison in his canoe, in case the salmon should smell it and abandon the river. After this welcome rest they embarked in two canoes on the stream which Mackenzie calls the Salmon River. The stream was rapid, and they proceeded at a g
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