n
appointed as its first commandant. Carleton spent many
busy days here preparing an advanced base for the coming
siege, while the subsequently famous Captain Cook was
equally busy 'a-sounding of the channell of the Traverse'
which the fleet would have to pass on its way to Quebec.
Some of Durell's ships destroyed the French 'long-shore
batteries near this Traverse, at the lower end of the
island of Orleans, while the rest kept ceaseless watch
to seaward, anxiously scanning the offing, day after day,
to make out the colours of the first fleet up. No one
knew what the French West India fleet would do; and there
was a very disconcerting chance that it might run north
and slip into the St Lawrence, ahead of Saunders, in the
same way as the French reinforcements had just slipped
in ahead of Durell. Presently, at the first streak of
dawn on the 23rd of June, a strong squadron was seen
advancing rapidly under a press of sail. Instantly the
officers of the watch called all hands up from below.
The boatswains' whistles shrilled across the water as
the seamen ran to quarters and cleared the decks for
action. Carleton's camp was equally astir. The guards
turned out. The bugles sounded. The men fell in and
waited. Then the flag-ship signalled ashore that the
strangers had just answered correctly in private code
that all was well and that Wolfe and Saunders were aboard.

Next to Wolfe himself Carleton was the busiest man
in the army throughout the siege of Quebec. In addition
to his arduous and very responsible duties as
quartermaster-general, he acted as inspector of engineers
and as a special-service officer for work of an
exceptionally confidential nature. As quartermaster-general
he superintended the supply and transport branches.
Considering that the army was operating in a devastated
hostile country, a thousand miles away from its bases at
Halifax and Louisbourg, and that the interaction of the
different services--naval and military, Imperial and
Colonial--required adjustment to a nicety at every turn,
it was wonderful that so much was done so well with means
which were far from being adequate. War prices of course
ruled in the British camp. But they compared very favourably
with the famine prices in Quebec, where most 'luxuries'
soon became unobtainable at any price. There were no
canteen or camp-follower scandals under Carleton. Then,
as now, every soldier had a regulation ration of food
and a regulation allowance