ittle. The following prices as
quoted in the New York Produce Review show the range from March, 1920,
to June, 1921.

Long Island Ducklings--Fresh Dressed

1920
March 31 45c per lb.
April 21 45c " "
" 28 38c " "
May 5 35c " "
" 12 35c " "
" 26 35c " "
June 2 35c " "
" 9 35c " "
" 16 35c " "
" 23 35c " "
" 30 35c " "
July 7 35c " "
" 14 35c " "
" 21 35c " "
" 28 35c " "
August 4 36c " "
" 11 36c " "
" 18 36c " "
" 25 36c " "
September 1 36c " "
" 8 37c " "
" 15 37c " "
" 22 38c " "
" 29 38c " "
October 6 38c " "
" 13 38c " "
" 20 39c " "
" 27 39c " "
November 3 40c " "

1921
March 30 48c per lb.
April 6 46c " "
" 13 38c " "
" 20 38c " "
" 27 38c " "
May 4 35c " "
" 11 32c " "
" 18 28c " "
" 25 28c " "
June 1 28c " "
The following quotations from the same source give the prices for frozen
Long Island ducklings.

1920
January 7 41c per lb.
" 14 41c " "
" 21 41c " "
" 28 41c " "
February 4 41c " "
" 11 41c " "
" 18 41c " "
" 25 41c " "
March 3 41c " "
" 10 41c " "
" 17 41c " "
November 10 40c " "
" 17 40c " "
" 24 40c " "
December 1 40c " "
" 8 40c " "
" 8 40c " "
" 15 40c " "
" 22 40c " "
" 29 40c " "

1921
January 5 40c per lb.
" 12 40c " "
" 19 40c " "
" 26 40c " "
February 2 41c " "
" 9 41c " "
" 16 41c " "
" 23 41c " "
March 2 41c " "
" 9 41c " "
" 16 41c " "
" 23 41c " "
Quotati