qualities of the best of these will be found in our descriptions under
the cuts:--
_Baldwin._--Ohio, Missouri, Illinois.
_Roxbury Russet._--Michigan, Ohio, Missouri, Indiana, Illinois.
_Rhode Island Greening._--Michigan, Iowa, Ohio, Missouri, Illinois.
_Swaar._--Ohio, Illinois, Michigan.
_Esopus Spitzenburg._--Missouri, Illinois, Michigan, Ohio.
_Early Harvest._--Virginia, Ohio, Missouri, Indiana, Illinois, Michigan,
Iowa.
_Sweet Bough._--Illinois, Virginia, Missouri, Indiana, Ohio.
_Summer Rose._--Ohio, Missouri, Illinois.
_Fall Pippin._--Michigan, Virginia, Ohio, Missouri, Illinois.
_Belmont._--Michigan, Ohio.
_Golden Sweet._--Missouri.
_Red Astrachan._--Iowa, Ohio, Missouri, Illinois.
_Jonathan._--Ohio, Missouri.
_Early Strawberry._--Ohio.
_Danvers Winter Sweet._--Ohio.
_American Summer Pearmain._--Illinois.
_Maiden Blush._--Ohio, Missouri, Indiana, Illinois.
_Porter._--Ohio, Missouri.
_Gravenstein._--Ohio.
_Vandevere._--Missouri, Indiana, Illinois.
_Yellow Bellflower._--Michigan, Iowa, Virginia, Ohio, Missouri,
Illinois.
_Fameuse._--Illinois.
_Newtown Pippin._--Michigan, Iowa, Ohio, Missouri, Indiana, Illinois.
_Rambo._--Michigan, Iowa, Ohio, Missouri, Indiana, Illinois.
_Smokehouse._--Virginia, Indiana.
_Fallawalden._--Ohio.
_Golden Russet._--Ohio, Illinois.
_Wine Sap._--Ohio, Illinois.
_White Bellflower._--Missouri, Illinois.
_Holland Pippin._--Michigan, Missouri, Indiana.
_Raule's Janet._--Iowa, Virginia, Illinois.
_Lady Apple._--Ohio, Missouri.
For the value of these varieties, in the states mentioned, you have the
authority of the best pomological societies. The several states are
mentioned so frequently, that it will be seen that most of them are
adapted to all the states. Attend to acclimation and manure, and guard
against insects, and they will all flourish, in all parts of the West
and of the Union.
APRICOT.
This is a fruit about half-way between a peach and a plum. The stone is
like the plum, and the flesh rather more like the peach. It is esteemed,
principally, because it comes earlier in the season than anything else
of the kind.
It is used as a dessert-fruit, for preserving, drying, and various
purposes in cookery. It does well on plum-stock, and best in good deep,
moist loam, manured as the peach and plum. The best varieties produce
their like from the seed. Seedlings are more hardy than any grafted
trees. Grafts on
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