FREE BOOKS

Author's List




PREV.   NEXT  
|<   93   94   95   96   97   98   99   100   101   102   103   104   105   106   107   108   109   110   111   112   113   114   115   116   117  
118   119   120   121   122   123   124   125   126   127   128   129   130   131   132   133   134   135   136   137   138   139   140   141   142   >>   >|  
h, sometimes paler, usually first grayish when covered with the olive colored slime. The gills are decurrent, white, then yellow. It occurs in autumn. LACTARIUS Fr. The genus _Lactarius_ is easily distinguished from nearly all the other agarics by the presence of a milky or colored juice which exudes from wounded, cut, or broken places on the fresh plant. There are a few of the species of the genus _Mycena_ which exude a watery or colored juice where wounded, but these are easily told from _Lactarius_ because of their small size, more slender habit, and bell-shaped cap. By careful observation of these characters it is quite an easy matter to tell whether or not the plant at hand is a _Lactarius_. In addition to the presence of this juice or milk as it is commonly termed, the entire plant while firm is quite brittle, especially the gills. There are groups of rounded or vesiculose cells intermingled with thread-like cells in the substance of the cap. This latter character can only be seen on examination with the microscope. The brittleness of the plant as well as the presence of these groups of vesiculose cells is shared by the genus _Russula_, which is at once separated from _Lactarius_ by the absence of a juice which exudes in drops. In determining the species it is a very important thing to know the taste of the juice or of the fresh plant, whether it is peppery, or bitter, or mild, that is, tasteless. If one is careful not to swallow any of the juice or flesh of the plant no harm results from tasting any of the plants, provided they are not tasted too often during a short time, beyond the unpleasant sensation resulting from tasting some of the very "hot" kinds. It is important also to know the color of the milk when it first exudes from wounds and if it changes color on exposure to the air. These tests of the plant should be made of course while it is fresh. The spores are white, globose or nearly so in all species, and usually covered with minute spiny processes. There are a large number of species. Peck, 38th Report, N. Y. State Mus., pp. 111--133, describes 40 American species. [Illustration: FIGURE 118.--Lactarius corrugis. Showing corrugated cap, and white milk exuding. Dark tawny brown, gills orange brown (natural size, often larger). Copyright.] =Lactarius volemus= Fr. =Edible.=--This species is by some termed the orange brown lactarius because of its usual color. It was probably termed _Lactarius
PREV.   NEXT  
|<   93   94   95   96   97   98   99   100   101   102   103   104   105   106   107   108   109   110   111   112   113   114   115   116   117  
118   119   120   121   122   123   124   125   126   127   128   129   130   131   132   133   134   135   136   137   138   139   140   141   142   >>   >|  



Top keywords:

Lactarius

 

species

 

termed

 

exudes

 

presence

 

colored

 
careful
 

vesiculose

 
groups
 
wounded

important

 
easily
 
tasting
 

covered

 
orange
 

swallow

 
exposure
 

unpleasant

 
tasted
 

wounds


provided

 
sensation
 

plants

 

resulting

 

results

 

Showing

 

corrugated

 

exuding

 

corrugis

 

American


Illustration

 

FIGURE

 

natural

 
lactarius
 
Edible
 

larger

 

Copyright

 

volemus

 

describes

 

processes


number

 

minute

 
spores
 

globose

 
Report
 
watery
 

Mycena

 
observation
 
characters
 

shaped