48
To make Quince Clear-Cakes ib.
To preserve Golden or _Kentish_-Pippins 49
To preserve whole Oranges or Lemmons 50
To dry Oranges in Knots, or Lemmons 52
To make _China_-Chips 54
To make Orange-Paste ib.
To make Orange-Drops 55
To make Orange-Marmalet 56
To make Orange or Lemmon Clear-Cakes ib.
To make Pomegranate Clear-Cakes 58
To make Orange-Halves, or Quarters,
with the Meat in them 59
To preserve Citrons. 60
To make Citron-Marmalet 61
To candy Orange-Flowers ib.
To make Rock-Sugar 63
To make Fruit-Biscuit 65
To make all Sorts of Sugar-Paste 66
To make Chocolate-Almonds 67
To make Wormwood-Cakes ib.
To make Honycomb-Cakes of Orange-Flower-Violet
of Cowslips 68
To make Ice Almond-Cakes ib.
To make Bean'd-Bread 69
To make Orange or Lemmon-Puffs 70
To make Almond-Paste, either Bitter or Sweet 71
To make little round Ratafea-Puffs 72
To make Brown Wafers ib.
To make Almond-Loaves 73
To make Chocolate-Puffs 74
To make Ratafea-Drops, either of Apricock-Kernels,
or half Bitter and half Sweet-Almonds ib.
To make all Sorts of Sugar-Puffs 75
To make Almond-Paste ib.
To make long Biscuit 76
To make Spunge-Biscuit 77
To make round Biscuit with Coriander-Seeds 78
To make Hartshorn-Jelly 79
To make Lemmon-Jelly ib.
To make Butter'd Orange 80
To make Eringo-Cream ib.
To make Barley-Cream 81