14
To preserve Rasberries 15
To make Jam of Rasberries 16
To make Rasberry-Paste ib.
To make Rasberry Clear-Cakes 17
To make Rasberry-Drops 18
To dry Apricocks ib.
To dry Apricocks in Quarters or Halves 19
To make Paring-Chips 20
To preserve Apricocks 21
To make Apricock Clear-Cakes 22
To make Apricock-Paste 23
To make Apple-Jelly for all Sorts of Sweet-Meats ib.
To make Apricock-Jam 24
To preserve green Jennitins ib.
To dry green Plums 25
To dry Amber, or any white Plums 26
To dry black Pear-Plums, or Muscles,
or the _Great Moguls_ 28
To preserve black Pear-Plums or Damascenes 30
To preserve white Pear-Plums ib.
To make white Pear-Plum Clear-Cakes 31
To make white Plum-Paste 32
To make red Plum Clear-Cakes 33
To make red Plum-Paste 34
To dry Plums like the _French_ Plums,
with Stones in them ib.
To dry Peaches 35
To make Peach-Chips 36
To preserve or dry Nutmeg-Peaches 37
To preserve Cucumbers ib.
To dry green Figs 39
To dry black Figs 40
To preserve Grapes 41
To dry Grapes ib.
To dry Barberries 42
To preserve Barberries 43
To make Barberry-Drops ib.
To make white Quince-Marmalet 44
To make red Quince-Marmalet 45
To preserve whole Quinces 46
To make Quince-Chips 47
To make Quince-Paste