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art. He found his scholars a very teachable race, and it is only now necessary to describe the way in which any particular method should be practised, in order to secure success. They easily comprehend the directions given, and, what is of equal consequence, are not above receiving instructions. Through the exertions of these praiseworthy persons, the tables of Bombay are frequently exceedingly well served, and nobody is actually obliged to dine upon the huge joints which still make their appearance. Turkey maintains its high position, and is, with its accompaniment of ham, considered indispensable; rounds of boiled salt-beef, plentifully garnished with carrots, are apparently in high esteem, the carrots being an importation from England, coming out hermetically sealed in tin cases. What are considered the dainties of the table consist chiefly of fresh salmon, preserved by the patent process, Highland mutton, partridges stuffed with truffles, &c., these things, in consequence of their rendering the dinner more expensive as well as more _recherche_, being in great request. Although the high prices of provisions are adduced as the reason of the high rate of servants' wages, as compared with those of Bengal, this increased expenditure, according to the observations I have been able to make, relates more to the commodities of the native bazaars than those consumed by Europeans. The necessity of bringing in supplies from a distance for the consumption of the island occasions the increase of the price of grain, &c, while probably the demand for beef, mutton, fowls, &c. not being go great as in Calcutta, these articles are sold at a lower rate. Buffalo meat is occasionally eaten by Europeans, a thing unheard of in Bengal; but it is not in any esteem. The tables in Bombay are handsomely appointed, though not with the same degree of splendour that prevails in Bengal, where the quantity of plate makes so striking a display. The large silver vases, in which butter and milk are enclosed in a vessel filled with saltpetre, which give to the breakfast-tables of Calcutta an air of such princely grandeur, are not in use here. The servants are summoned by the exclamation of "Boy" instead of the _Qui hi_? which is so Indian-like in its expression, and has afforded a distinguishing _soubriquet_ to the Bengallees. The word _boy_ is said to be a corruption of _bhaee_, 'brother,' a common mode of salutation all over the East. As it
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