JUNE_.

_First Course_.
At the Top roast Pike.
At the Bottom Scotch Collops.
In the Middle stew'd Crab.
For the four Corners.
Boil'd Chickens, Quaking Pudding, roast Tongue, with Venison Sauce,
Beans and Bacon.

_Second Course_.
At the Top a Turkey.
At the Bottom Ducks or Rabbits.
In the Middle Strawberries.
Two Side dishes, roast Lobster and Pease.
For the four Corners.
Green Codlings, Apricock Custard, Sweetmeat Tarts, preserv'd Damsins,
or Flummery.

For _JULY_.

_First Course_.
At the Top green Pease Soop, remove stew'd Breast of Veal white.
At the Bottom a Haunch of Venison.
In the Middle a Pudding.
Two Side-dishes, a Dish of Fish, and a Fricassy of Rabbits.

_Second Course_.
At the Top Partridges or Pheasants.
At the Bottom Ducks or Turkey.
In the Middle a Dish of Fruit.
For the four Corners.
Solomon Gundie, Lobster, Tarts, Chocolate Cream.

For _AUGUST_.

_First Course_.
At the Top Fish.
At the Bottom Venison Pasty.
In the Middle Herb Dumplings.
For the four Corners.
Fricassy of Rabbits, stew'd Pigeons, boil'd Chickens, Fricassy of
Veal Sweetbreads with Artichoke Bottoms.

_Second Course_.
At the Top Pheasants or Partridges.
At the Bottom wild Ducks or Teal.
In the Middle Jellies or Syllabubs.
For the four Corners.
Preserv'd Apricocks, Almond Cheese-cakes, Custards, and Sturgeon.

For _SEPTEMBER_.

_First Course_.
At the Top collar'd Calf Head, with stew'd Pallets and Veal
Sweetbreads, and forc'd Meat-Balls.
At the Bottom Udder and Tongue or a Haunch of Venison
In the Middle an Ambler of Cockles, or roast Lobster.
Two Side dishes, Pigeon Pie and boiled Chickens.

_Second Course_.
At the Top a roast Pheasant.
At the Bottom a Turkey.
For the four Corners.
Partridges, Artichoke-Bottoms fry'd, Oyster Loaves, and Teal.

For _OCTOBER_.

_First Course_.
At the Top stew'd Tench and Cod's Head.
At the Bottom roast Pork or a Goose.
Two Side-dishes, roast Fish, and boil'd Fowl and Bacon.
For the four Corners.
Jugg'd Pigeons, Mutton Collops, Beef Rolls, and Veal Sweetbreads
fricassy'd.
In the Middle minc'd Pies or Oyster Loaves.

_Second Course_.
At the Top Wild Fowl.
At the Bottom a Hare.
In the Middle Jellies.
Two