, Artichokes
or Pease.

For _JULY_.

At the Top Scotch Collops.
At the Bottom roast Chickens.
In the Middle stew'd Mushrooms.
For the four Corners.
Custards, Lobsters, split Tongue, and Solomon Gundie.

For _AUGUST_.

At the Top stewed Breast of Veal.
At the Bottom roast Turkey.
In the Middle Pickles or Fruit.
For the four Corners.
Cheese Cakes and Flummery, preserved Apricocks, preserved Quinces.

For _SEPTEMBER_.

At the Top boil'd Chickens.
At the Bottom a carbonated Breast of Mutton, with Caper Sauce.
In the Middle Oysters in scallop Shells, or stew'd Oysters.
Two Side Dishes, hot Apple Pie and Custard.

For _OCTOBER_.

At the Top Rice Gruel.
Remove, a Couple of Ducks.
At the Bottom a boil'd Turkey with Oyster Sauce.
In the Middle Jellies.
For the four Corners.
Lobster or Crab, Black Caps, Custard or Cream, Tarts or collar'd Pig.

For _NOVEMBER_.

At the Top Fish.
At the Bottom Ducks or Teal.
In the Middle Oyster Loaves.
Remove, a Dish of Fruit.
Two Side Dishes, minc'd Pies, Mutton Steaks, with Mushrooms and Balls.

For _DECEMBER_.

At the Top boil'd Chickens.
At the Bottom a Dish of Scotch Collops or Veal Cutlets.
In the Middle Brawn.
Remove, Tarts
For the four Corners.
Boil'd Whitings or fry'd Soles, new College Puddings, Tullouy
Sausages, Scotch Custard.

[Illustration:
_A_ SUPPER in _SUMMER_.

1
2 3
4 5 6
7 8
9

1. Boil'd Chickens.
2. Preserv'd Oranges or Apricocks.
3. Flummery.
4. Asparagus.
5. Lemon Posset.
6. Roast Lobster.
7. Stew'd Apples.
8. Almond Cheese Cakes.
9. Lamb.]

[Illustration:
_A_ DINNER in _SUMMER_.

1
2 3 4
5

1. Cod's Head or Salmon.
2. Boil'd Chickens.
3. A fine Pudding or roasted Lobster.
4. Beans and Bacon.
5. Stew'd Breast of Veal.]

[Illustration:
SECOND COURSE.

1
2 3
4
5 6
7

1. Two young Turkeys or Ducklings.
2. Stew'd Apples.
3. Custards.
4. Jellies or Lemon Posset.
5. Tarts.
6. Preserv'd Oysters.
7. Green Geese or young Rabbits.]

[Illustration:
_A_ DINNER in _WINTER_.

1
2 3
4
5 6
7

1. A Soop.
2. Scotch Collops.
3. Boil'd Chickens.
4. Stew'd Oysters or roasted Lobster.
5. A Hunters Pudding.
6. Roasted Tongue.
7. A Ham or roast Beef