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84 _Bacterium acidi lactici_, 92, 96 _Bacterium aerogenes_, 92, 96 _Bacterium coli commune_, 119, 122 _Bacterium sardous_, 110, 111 Balkan Peninsula, 4 Bedouins, 2 Beijerinck on keffir, 91 Biestings, 63 Biology of the keffir grain, 90 Blood, water contents of, 50 Bourgoul, 6 Bulgarian maya, 10, 109 Bulgaricus group, cultural characteristics of, 115 Burckhardt, 6 Butin, 51 Butyric acid fermentation, 16 Butyrin, 51 C Camels' milk, 2 Caprinin, 51 Capronin, 51 Caprylin, 51 Carrick on koumiss, 18 Casein, 52, 53 Centenarians in Servia, Bulgaria, and Roumania, 41 Chatterjee on Dadhi, 38 Chemistry of milk, 47 Chocolate preparations and the soured-milk bacillus, 137 Citrates in milk, 57 Clay, Paget & Company's apparatus, 132 Coagulation of casein, 59 _Colitis_, 45 Colostrum, 63 Constituents of milk, 48 Continuous apparatus for producing soured milk, 81 Creamometer, 62 D Dadhi, 15, 38 Dairy Machinery & Construction Company's apparatus, 80, 82 Dairy Outfit Company's apparatus, 145 Dairy Supply Company's apparatus, 143; steriliser, 148 Dirt in milk, 63 Diseases of keffir grains, 97 _Dispora caucasia_, 34, 90 Dried sour milk, 5 Duclaux, 51 E Edgar's "Lactogenerator," 143 Eggs, yolk of, 52 _Enteritis_, 45 Enzymes in milk, 57 Equipment for town's dairy, 80 Essaulow on keffir, 89, 92 F Fat of milk, 50 Ferments at the altar, 3 Fluegge, 35 Freshfield on keffir, 33 Freudenreich, 92 G Gaseous fermentation, 84 Gay-Lussac, 17 Gioddu, 107 Globulin, 54 Grieve, Dr. John, on koumiss, 19 H Hammerstein on keffir, 89 Handling of milk, 68 Health and disease, 151 Hearson & Company's "Lactobator," 141 Hebrews, 3 Houran, inhabitants of, 6 Hueppe, 16 Hutchinson, Dr. H. B., bacillus from English market milk, 120 Hutchison on koumiss, 30 I Ice chest, 136 Impure cultures, 158 Incubators, 141 India, 1 International Dairy Federation, 68 J Jebours, 3 K Kalmucks, 20 Keffir, 15, 32, 85; old, 88 Keffir grain, biology of, 90 Kephir, 34, 85. _See also_ Keffir. Keshk, 6 Keshk-leben, 6 Koumiss, 15, 18; Bogoyavlensky's
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