2004 est.)

Slovakia
$14.91 billion (2004 est.)

Slovenia
$8.493 billion (2004 est.)

South Africa
$11.68 billion (2004 est.)

Spain
$19.7 billion (2004 est.)

Sri Lanka
$2.475 billion (2004 est.)

Sudan
$1.652 billion (2004 est.)

Swaziland
$320.5 million (2004 est.)

Sweden
$19.99 billion (2003)

Switzerland
$69.58 billion (2003)

Syria
$5 billion (2004 est.)

Taiwan
$246.5 billion (2004 est.)

Tajikistan
$145.3 million (2004 est.)

Tanzania
$2.175 billion (2004 est.)

Thailand
$48.3 billion (2004)

Togo
$267.4 million (2004 est.)

Trinidad and Tobago
$2.927 billion (2004 est.)

Tunisia
$3.509 billion (2004 est.)

Turkey
$37.1 billion (2004 est.)

Turkmenistan
$3.034 billion (2004 est.)

Uganda
$1.2 billion (2004 est.)

Ukraine
$11.33 billion (2004 est.)

United Arab Emirates
$18.64 billion (2004 est.)

United Kingdom
$48.73 billion (2004)

United States
$85.94 billion (2003)

Uruguay
$2.362 billion (2004 est.)

Uzbekistan
$1.603 billion (2004 est.)

Venezuela
$25.75 billion (2004 est.)

Vietnam
$6.51 billion (2004 est.)

Yemen
$5.3 billion (2004 est.)

Zambia
$345 million (2004 est.)

Zimbabwe
$57 million (2004 est.)

This page was last updated on 20 October, 2005

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@2193 Major infectious diseases

Afghanistan
degree of risk: high
food or waterborne diseases: bacterial and protozoal diarrhea,
hepatitis A, and typhoid fever
vectorborne disease: malaria is a high risk countrywide below 2,000
meters from March through November
animal contact disease: rabies (2004)

Algeria
degree of risk: intermediate
food or waterborne diseases: bacterial diarrhea, hepatitis A, and
typhoid fever
vectorborne disease: cutaneous leishmaniasis is a high risk in some
locations (2004)

Angola
degree of risk: very high
food or waterborne diseases: bacterial and protozoal diarrhea,
hepatitis A, typhoid fever
vectorborne diseases: malaria, African trypanosomiasis (sleeping
sickness) are high risks in some locations
respiratory disease: meningococcal meningitis
water contact disease: schistosomiasis (2004)

Bangladesh
degree of risk: high
food or waterborne diseases: bacterial diarrhea, hepatitis A and E,
and typhoid fever
vectorborne diseases: dengue fever and malaria